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Showing 1 - 12 of 16 results for “preeti birwal”
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  • Nonthermal Light-Based Technologies in Food Processing

    Edited by C. K. Sunil, Megh R. Goyal, Preeti Birwal, R. Mahendran ...
    Series series Innovations in Agricultural & Biological Engineering
    Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, Nonthermal Light-Based Technologies in Food Processing, explores and provides in-depth knowledge and ... Read more

    $240.00 USD

  • Nonthermal Plasma Technology for Food and Food Products

    Edited by R. Mahendran, Preeti Birwal, Megh R. Goyal ...
    Series series Innovations in Agricultural & Biological Engineering
    Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food ... Read more

    $240.00 USD

  • Applications of Supercritical Fluid Extraction in Food Processing

    Edited by Preeti Birwal, Megh R. Goyal, C. K. Sunil ...
    Series series Innovations in Agricultural and Biological Engineering
    Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green” method that allows rapid extraction of bioactive compounds at reduced cost. This new volume investigates technologies within this extraction process, starting with an ... Read more

    $220.00 USD

  • Nonthermal Pulsed Electric Field Technology for the Food Industry

    Edited by Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi, Ankita Kataria ...
    Series series Innovations in Agricultural & Biological Engineering
    This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional properties of food. This volume explores and provides in-depth knowledge and understanding of the pulsed ... Read more

    $220.00 USD

  • Ohmic Heating Technology for Processing of Foods and Food Products

    Design, Food Quality, and Applications

    Edited by Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi ...
    Series series Innovations in Agricultural and Biological Engineering
    This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, ... Read more

    $240.00 USD

  • Food Processing and Preservation Technology

    Advances, Methods, and Applications

    Edited by Megh R. Goyal, Santosh K. Mishra, Preeti Birwal ...
    Series series Innovations in Agricultural & Biological Engineering
    Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods.The book is organized in two main parts. ... Read more

    $169.95 USD

  • Advanced Research Methods in Food Processing Technologies

    Technology for Sustainable Food Production

    Edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar ...
    Series series Innovations in Agricultural & Biological Engineering
    This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave ... Read more

    $189.95 USD

  • Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

    Health Benefits and Safety

    Edited by Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan ...
    Series series Innovations in Plant Science for Better Health
    Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian ... Read more

    $159.95 USD

  • Advances in Sustainable Food Packaging Technology

    Edited by Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar ...
    Series series Innovations in Agricultural & Biological Engineering
    This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food ... Read more

    $189.95 USD

  • Phytochemicals and Medicinal Plants in Food Design

    Strategies and Technologies for Improved Healthcare

    Edited by Megh R. Goyal, Preeti Birwal, Santosh K. Mishra ...
    Series series Innovations in Agricultural & Biological Engineering
    Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for ... Read more

    $169.95 USD

  • Plant-Based Bioactive Compounds and Food Ingredients

    Encapsulation, Functional, and Safety Aspects

    Edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar ...
    Series series Innovations in Plant Science for Better Health: From Soil to Fork
    This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based ... Read more

    $189.95 USD

  • Handbook of Research on Food Processing and Preservation Technologies

    Volume 1: Nonthermal and Innovative Food Processing Methods

    Edited by Megh R. Goyal, Preeti Birwal, Monika Sharma ...
    Series series Innovations in Agricultural & Biological Engineering
    Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide ... Read more

    $169.95 USD