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Top Series in United States

Showing 1 - 12 of 12 results for “peter j taormina”
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  • Microbiological Research and Development for the Food Industry

    Edited by Peter J. Taormina ...
    Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R ... Read more

    $106.99 USD

  • Food Safety and Quality-Based Shelf Life of Perishable Foods

    Edited by Peter J. Taormina, Margaret D. Hardin ...
    Series series Biomedical and Life Sciences (R0)
    This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus ... Read more

    $179.09 USD

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  • Pharmaceutical Microbiology

    Essentials for Quality Assurance and Quality Control

    by Tim Sandle ...
    Pharmaceutical Microbiology: Essentials for Quality Assurance and Quality Control presents that latest information on protecting pharmaceutical and healthcare products from spoilage by microorganisms, and protecting patients and consumers. With both sterile and non-sterile products, the effects can range from discoloration to the potential for fatality. The book provides an overview of the ... Read more

    $188.99 USD

  • Harry's Cosmeticology 9th Edition

    eBook

    Edited by Meyer R. Rosen ...
    The most popular cosmetic technical book of all time, is updated by Meyer R. Rosen, FRSC, FAIC, together with over 150 international experts in the essential fundamentals, advanced and frontier areas of cosmetics and personal care science. - Part 1.1 Marketing Concepts - Part 1.2 Creating the Right Fragrance - Part 1.3 Fragrance Packaging Design - Part 1.4 Understanding the Value of Molecular Cell ... Read more

    $1,259.99 USD

  • Handbook of Food Safety Engineering

    Edited by Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Read more

    $367.00 USD

  • Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

    Edited by Richard Podolak, Darryl G. Black ...
    The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foodsThe first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven ... Read more

    $191.00 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Edited by Enda J. Cummins, James G. Lyng ...
    Series series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... Read more

    $174.00 USD

  • Advances in Meat, Poultry and Seafood Packaging

    Edited by Joseph P. Kerry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part ... Read more

    $283.49 USD

  • Handbook of Hygiene Control in the Food Industry

    Edited by John Holah, Domagoj Gabric, H.L.M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, ... Read more

    $296.99 USD

  • Encyclopedia of Dairy Sciences

    by Paul L.H. McSweeney, John W. Fuquay, Patrick F. Fox ...
    Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new ... Read more

    $1,538.99 USD

  • Improving the Safety of Fresh Meat

    Edited by J Sofos ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and ... Read more

    $305.99 USD