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Trini Taste

by Penny Smith ...

Penny Smith's Trini Taste is a cookbook featuring popular food recipes from Trinidad and Tobago, most of which I add my own twist to using fresh green seasoning to give my food its unique taste. I hope you that enjoy this book and it gives your kitchen that well deserved Caribbean vibe. ... Read more

$4.99 USD or Free with Kobo Plus

Penny Smith's Trini Taste is a cookbook featuring popular food recipes from Trinidad and Tobago, most of which I add my own twist to using fresh green seasoning to give my food its unique taste. I hope you that enjoy this book and it gives your kitchen that well deserved Caribbean vibe.
... Read more
Making Rights Work

Edited by Penny Smith ...

Series series Routledge Revivals
First published in 1999, this edited collection of essays explores various perspectives on making rights work in South Africa, Canada, the USA and the UK, along with pieces on gender, political, LGBT and British legal rights. The volume was inspired by recent strides forward at the time, including the South African Constitution adopted on the 8th of May 1996, and sought to provide a snapshot of ... Read more

$51.99 USD

First published in 1999, this edited collection of essays explores various perspectives on making rights work in South Africa, Canada, the USA and the UK, along with pieces on gender, political, LGBT and British legal rights. The volume was inspired by recent strides forward at the time, including the South African Constitution adopted on the 8th of May 1996, and sought to provide a snapshot of
... Read more
Leadership for Rural Schools

Lessons for All Educators

by Donald M. Chalker, Alan De Young, Mary Jean Ronan Herzog, Robert Pittman, Penny Smith, Marilyn L. Grady, Bernita L. Krumm, Edward W. Chance, Richard M. Haynes, Casey Hurley, Eleanor Blair Hilty, Anna Hicks, Bob Houghton, William Clauss, Emil J. Heller, Les Potter, Robert C. Morris ...

More than 50% of America's schools today exist in rural settings. This book addresses the distinctiveness of rural school leaders, identifies issues encountered by administrators, faculty, and students, and concludes by proposing new standards for rural schools in general and their leaders. This book will be of special interest to everyone involved in the operation of a rural school district. ... Read more

$64.99 USD

More than 50% of America's schools today exist in rural settings. This book addresses the distinctiveness of rural school leaders, identifies issues encountered by administrators, faculty, and students, and concludes by proposing new standards for rural schools in general and their leaders. This book will be of special interest to everyone involved in the operation of a rural school district.
... Read more

Michael's Genuine Food

Down-to-Earth Cooking for People Who Love to Eat: A Cookbook

by Michael Schwartz ...

James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere.Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and ... Read more

$11.99 USD

James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere.Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and
... Read more
Coconut. Ginger. Shrimp. Rum.

Caribbean Flavors for Every Season

by Brigid Washington ...

Enjoy these savory, sweet, and always authentic edible treasures.The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors ... Read more

$11.99 USD

Enjoy these savory, sweet, and always authentic edible treasures.The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors
... Read more
Cuba!

Recipes and Stories from the Cuban Kitchen [A Cookbook]

by Dan Goldberg, Andrea Kuhn, Jody Eddy ...

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

$8.99 USD

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country
... Read more
Jamaican Cookbook - Classic Jamaican Cuisine

James Newton Cookbooks, #17

by James Newton ...

Series Book 17 - James Newton Cookbooks
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS. ... Read more

$1.50 USD or Free with Kobo Plus

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
... Read more
Afro-Vegan

Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

by Bryant Terry ...

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines ... Read more

$6.99 USD

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines
... Read more
Authentic Recipes from Jamaica

by John DeMers ...

Series series Authentic Recipes Series
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical ... Read more

$12.99 USD

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical
... Read more
Island Flavor - Recipes from the Caribbean

Quick and Ready Recipes, #1

by Erica Adams ...

Series Book 1 - Quick and Ready Recipes
TASTY CAN STILL BE HEALTHY…..I have always had a passion for cooking and not just preparing meals for myself but for others. I do find it very rewarding to see how many diverse people enjoy our flavors and spices.Living outside of the Caribbean, I often encounter people who just adore our food and I thought, what better way to share my passion than to write a recipe book. Not only would they be ... Read more

$0.99 USD

TASTY CAN STILL BE HEALTHY…..I have always had a passion for cooking and not just preparing meals for myself but for others. I do find it very rewarding to see how many diverse people enjoy our flavors and spices.Living outside of the Caribbean, I often encounter people who just adore our food and I thought, what better way to share my passion than to write a recipe book. Not only would they be
... Read more
California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes

( Original Recipes since 1868 )

by Bertha Haffner-Ginger ...

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish.It is not generally known that Spanish ... Read more

$3.24 USD

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish.It is not generally known that Spanish
... Read more
The Cuban Kitchen

Cuisine: A Cookbook

by Raquel Rabade Roque ...

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes ... Read more

Was $6.99 USD Now $5.99 USD

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes
... Read more

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Trini Taste

Making Rights Work

Leadership for Rural Schools

People who read these also enjoyed

Michael's Genuine Food

Coconut. Ginger. Shrimp. Rum.

Cuba!

Jamaican Cookbook - Classic Jamaican Cuisine

Afro-Vegan

Authentic Recipes from Jamaica

Island Flavor - Recipes from the Caribbean

California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes

The Cuban Kitchen

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