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Shattering: Food, Politics, and the Loss of Genetic Diversity

by Cary Fowler, Pat Mooney ...

The industrial consolidation of agriculture is systematically destroying the genetic diversity of our crops, recreating the conditions for famine in an age of technological agriculture. Shattering is an expert look at the dramatic decline of genetic diversity in agriculture, and the threat it poses to our food supply.It was through control of the shattering of wild seeds that humans first ... Read more

$11.59 USD

The industrial consolidation of agriculture is systematically destroying the genetic diversity of our crops, recreating the conditions for famine in an age of technological agriculture. Shattering is an expert look at the dramatic decline of genetic diversity in agriculture, and the threat it poses to our food supply.It was through control of the shattering of wild seeds that humans first
... Read more

The Rational Optimist

How Prosperity Evolves

by Matt Ridley ...

“A delightful and fascinating book filled with insight and wit, which will make you think twice and cheer up.” — Steven PinkerIn a bold and provocative interpretation of economic history, Matt Ridley, the New York Times-bestselling author of Genome and The Red Queen, makes the case for an economics of hope, arguing that the benefits of commerce, technology, innovation, and change—what Ridley calls ... Read more

$7.99 USD or Free with Kobo Plus

Also available as: Audiobook

“A delightful and fascinating book filled with insight and wit, which will make you think twice and cheer up.” — Steven PinkerIn a bold and provocative interpretation of economic history, Matt Ridley, the New York Times-bestselling author of Genome and The Red Queen, makes the case for an economics of hope, arguing that the benefits of commerce, technology, innovation, and change—what Ridley calls
... Read more

Also available as: Audiobook
An Edible History of Humanity

by Tom Standage ...

The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is ... Read more

$12.99 USD

Also available as: Audiobook

The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is
... Read more

Also available as: Audiobook
Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

by Dan Saladino ...

A New York Times Book Review Editors' Choice**What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the ... Read more

$12.99 USD

Also available as: Audiobook

A New York Times Book Review Editors' Choice**What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the
... Read more

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Food, Inc.

Mendel to Monsanto--The Promises and Perils of the

by Peter Pringle ...

A “lively and colorful” (The Washington Post) contribution to the complex and important conversation on genetically modified foods unraveling the science, myths, and politics behind the continuing battle over biotech food.For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics.A handful of ... Read more

$12.99 USD

A “lively and colorful” (The Washington Post) contribution to the complex and important conversation on genetically modified foods unraveling the science, myths, and politics behind the continuing battle over biotech food.For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics.A handful of
... Read more
Blessed Unrest

How the Largest Social Movement in History Is Restoring Grace, Justice, and Beauty to the World

by Paul Hawken ...

The New York Times bestselling examination of the worldwide movement for social and environmental changePaul Hawken has spent more than a decade researching organizations dedicated to restoring the environment and fostering social justice. From billion-dollar nonprofits to single-person dot.causes, these groups collectively comprise the largest movement on earth, a movement that has no name, ... Read more

$4.99 USD

Also available as: Audiobook

The New York Times bestselling examination of the worldwide movement for social and environmental changePaul Hawken has spent more than a decade researching organizations dedicated to restoring the environment and fostering social justice. From billion-dollar nonprofits to single-person dot.causes, these groups collectively comprise the largest movement on earth, a movement that has no name,
... Read more

Also available as: Audiobook
More Good News

Real Solutions to the Global Eco-Crisis

by David Suzuki, Holly Dressel ...

In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition ... Read more

$11.99 USD or Free with Kobo Plus

In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition
... Read more
Something New Under the Sun

by J. R. McNeill ...

Series series The Global Century Series
The definitive environmental history of the twentieth-century world, now updated for the twenty-first.Humans have long transformed the planet, scratching its surface for stones and ores, planting and harvesting crops, sparking fires for light and heat. But since the dawn of industrialization and especially since 1950, our impact has accelerated sharply. Economic, technological, and demographic ... Read more

$15.09 USD

The definitive environmental history of the twentieth-century world, now updated for the twenty-first.Humans have long transformed the planet, scratching its surface for stones and ores, planting and harvesting crops, sparking fires for light and heat. But since the dawn of industrialization and especially since 1950, our impact has accelerated sharply. Economic, technological, and demographic
... Read more
Meat

A Benign Extravagance

by Simon Fairlie ...

Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves and explores how different forms of agriculture shape our landscape and culture. At the heart of this book, Simon Fairlie ... Read more

$9.99 USD

Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves and explores how different forms of agriculture shape our landscape and culture. At the heart of this book, Simon Fairlie
... Read more
Never Out of Season

How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

by Rob Dunn ...

The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out.That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are ... Read more

$10.99 USD

Also available as: Audiobook

The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out.That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are
... Read more

Also available as: Audiobook
Plan B 4.0: Mobilizing to Save Civilization (Substantially Revised)

Mobilizing to Save Civilization

by Lester R. Brown ...

“[Brown’s] ability to make a complicated subject accessible to the general reader is remarkable.”—Katherine Salant, Washington PostAs fossil fuel prices rise, oil insecurity deepens, and concerns about climate change cast a shadow over the future of coal, a new energy economy is emerging. Wind, solar, and geothermal energy are replacing oil, coal, and natural gas, at a pace and on a scale we could ... Read more

$12.99 USD

“[Brown’s] ability to make a complicated subject accessible to the general reader is remarkable.”—Katherine Salant, Washington PostAs fossil fuel prices rise, oil insecurity deepens, and concerns about climate change cast a shadow over the future of coal, a new energy economy is emerging. Wind, solar, and geothermal energy are replacing oil, coal, and natural gas, at a pace and on a scale we could
... Read more
Agriculture

A Very Short Introduction

by Paul Brassley, Richard Soffe ...

Series series Very Short Introductions
Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very ... Read more

$7.99 USD

Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very
... Read more

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“pat mooney”

Shattering: Food, Politics, and the Loss of Genetic Diversity

People who read this also enjoyed

The Rational Optimist

An Edible History of Humanity

Eating to Extinction

Food, Inc.

Blessed Unrest

More Good News

Something New Under the Sun

Meat

Never Out of Season

Plan B 4.0: Mobilizing to Save Civilization (Substantially Revised)

Agriculture

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