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“pat inglis”

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  • Go Barley

    Modern Recipes for an Ancient Grain

    by Linda Whitworth, Pat Inglis ...
    Winner a 2015 Gourmand World Cookbook Award in English CanadaA revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest ... Read more

    $10.99 USD