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“ngoc tm ta”

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  • Gac Fruit

    Advances in Cultivation, Utilization, Health Benefits and Processing Technologies

    by Servan Ersan, Chuyen V. Hoang, Tien Huynh, Van Anh Le, Cang H. Mai, Judith Müller-Maatsch, Dao T. Nguyen, Sophie E. Parks, Huan Phan-Tai, Huu Tai Pham, Ngoc T.M Ta, Xuan T. Tran ...
    Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to ... Read more

    $133.99 USD