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“mrs e e kellogg”

Showing 1 - 12 of 12 results for “mrs e e kellogg”
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  • Science in the Kitchen

    by Mrs. E. E. Kellogg ...
    The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made ... Read more

    $2.99 USD or Free with Kobo Plus

  • Science in the Kitchen

    by Mrs. E. E. Kellogg ...
    The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States. While those in charge of these schools have presented to their pupils excellent ... Read more

    $6.29 USD or Free with Kobo Plus

  • Science in the Kitchen (1893), a scientific treatise on food substances and their dietetic properties, together with the principles of healthful cookery, and a large number of original, palatable and wholesome recipes

    by Mrs. E. E. Kellogg ...
    "The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States. While those in charge of these schools have presented to their pupils excellent ... Read more

    $0.99 USD or Free with Kobo Plus

  • Science in the Kitchen"

    'A Scientific Treatise on Food Substances and Their Dietetic Properties'

    by Mrs. E. E. Kellogg ...
    The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States. While those in charge of these schools have presented to their pupils excellent ... Read more

    $3.97 USD or Free with Kobo Plus

  • Science in the Kitchen

    by Mrs. E. E. Kellogg ...
    The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made ... Read more

    $3.44 USD or Free with Kobo Plus

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  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    by Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

    $10.99 USD

  • Dehydrating Food

    A Beginner's Guide

    by Jay Bills, Shirley Bills ...
    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food ... Read more

    $1.99 USD

  • Canning & Preserving Your Own Harvest

    An Encyclopedia of Country Living Guide

    by Carla Emery ...
    Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvestEquipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence ... Read more

    $9.99 USD

  • Mary Bell's Complete Dehydrator Cookbook

    by Mary Bell, Evie Righter ...
    Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can ... Read more

    $15.99 USD or Free with Kobo Plus

  • Home Cheese Making, 4th Edition

    From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

    by Ricki Carroll ...
    This revised and updated edition of the bestselling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her ... Read more

    $12.99 USD

  • Fannie Farmer 1896 Cook Book

    by Fannie Merritt Farmer ...
    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of ... Read more

    $7.99 USD

  • Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

    by A. Louise Andrea ...
    This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to ... Read more

    $9.99 USD or Free with Kobo Plus