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“monique mulder”

Showing 1 - 12 of 12 results for “monique mulder”
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  • The Pickled City

    A Biography of New York Pickles

    by Paul van Ravestein, Monique Mulder ...
    An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic ... Read more

    $12.99 USD

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  • Consider the Fork

    A History of How We Cook and Eat

    by Bee Wilson ...
    Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... Read more

    $1.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • 97 Orchard

    An Edible History of Five Immigrant Families in One New York Tenement

    by Jane Ziegelman ...
    A "highly entertaining" culinary and social history of five immigrant families living in a turn-of-the-twentieth-century New York City tenement house ( New York Times )."A unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." —Russell Shorto, author of The Island at the Center of the World</... ... Read more

    $14.39 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • The Best American Food Writing 2018

    Edited by Ruth Reichl ...
    Series series The Best American Series
    Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Potlikker Papers

    A Food History of the Modern South

    by John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

    $11.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Best American Food Writing 2020

    by J. Kenji López-Alt ...
    Series series The Best American Series
    The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Read more

    $14.39 USD or Free with Kobo Plus

  • What We Talk About When We Talk About Dumplings

    Edited by John Lorinc ...
    Featured on "The Sunday Magazine" on CBC RadioSHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVESNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbsIf the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary ... Read more

    $10.69 USD

  • Tasty

    A History of Yummy Experiments (A Graphic Novel)

    by Victoria Grace Elliott ...
    How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the ... Read more

    $9.99 USD

  • Best Food Writing 2012

    by Holly Hughes ...
    Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Read more

    $12.99 USD

  • The Food Snob's Dictionary

    An Essential Lexicon of Gastronomical Knowledge

    by David Kamp, Marion Rosenfeld ...
    Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Read more

    $14.99 USD

  • Who Put the Devil in Deviled Eggs?

    A Food Lover's Guide to America's Favorite Dishes

    by Ann Treistman ...
    Who pitted the first cherries and nestled them into pie crust?Was a meatloaf sandwich the result of a late-night refrigerator run?Does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American ... Read more

    $8.99 USD

  • Best Food Writing 2010

    by Holly Hughes ...
    A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to ... Read more

    $0.99 USD