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Unique Eats and Eateries of Maine

The People and Stories Behind the Food

by Mike Urban ...

The state of Maine punches way above its weight class when it comes to culinary adventures. There’s so much to explore and experience in Maine’s unique food landscape, and Unique Eats and Eateries of Maine is just what you need to experience the most interesting, unusual, and unforgettable places that Maine has to offer. You’ll get an authentic look at some of Maine’s finest restaurants, like Le ... Read more

$12.99 USD

The state of Maine punches way above its weight class when it comes to culinary adventures. There’s so much to explore and experience in Maine’s unique food landscape, and Unique Eats and Eateries of Maine is just what you need to experience the most interesting, unusual, and unforgettable places that Maine has to offer. You’ll get an authentic look at some of Maine’s finest restaurants, like Le
... Read more
Unique Eats and Eateries of Connecticut

by Mike Urban ...

From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page ... Read more

$12.99 USD

From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page
... Read more
The New England Diner Cookbook

Classic and Creative Recipes from the Finest Roadside Eateries

by Mike Urban ...

New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.Diners were born in New England ... Read more

$27.99 USD

New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.Diners were born in New England
... Read more
The New England Seafood Markets Cookbook

Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

by Mike Urban ...

150 recipes from the best seafood markets in New EnglandFrom New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:Cappy’s Clear ... Read more

$13.99 USD

150 recipes from the best seafood markets in New EnglandFrom New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:Cappy’s Clear
... Read more
Lobster Shacks

A Road-Trip Guide to New England's Best Lobster Joints

by Mike Urban ...

The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and ... Read more

$13.99 USD

The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and
... Read more

Lobster Rolls of New England

Seeking Sweet Summer Delight

by Sally Lerman ...

Series series American Palate
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman ... Read more

$11.99 USD or Free with Kobo Plus

A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman
... Read more
Hamburger America

A State-By-State Guide to 200 Great Burger Joints

by George Motz ...

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Read more

$12.99 USD

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands,
... Read more
Grand Forks

A History of American Dining in 128 Reviews

by Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Read more

$12.99 USD or Free with Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... Read more
Roadfood, 10th Edition

An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

by Jane Stern, Michael Stern ...

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than ... Read more

Was $9.99 USD Now $8.99 USD

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than
... Read more
America's Best Food Cities

by The Washington Post, Tom Sietsema ...

The Washington Post food critic's guide to the nation's top ten culinary capitals—plus restaurant recipes you can make in your own kitchen.Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America's Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, ... Read more

$8.99 USD or Free with Kobo Plus

The Washington Post food critic's guide to the nation's top ten culinary capitals—plus restaurant recipes you can make in your own kitchen.Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America's Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients,
... Read more
Louisiana Sweets

King Cakes, Bread Pudding, & Sweet Dough Pie

by Dixie Poché ...

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread ... Read more

$12.99 USD or Free with Kobo Plus

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread
... Read more
Destination: Cocktails

The Traveler's Guide to Superior Libations

by James Teitelbaum ...

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a ... Read more

$10.99 USD or Free with Kobo Plus

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a
... Read more

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Unique Eats and Eateries of Maine

Unique Eats and Eateries of Connecticut

The New England Diner Cookbook

The New England Seafood Markets Cookbook

Lobster Shacks

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Lobster Rolls of New England

Hamburger America

Grand Forks

Roadfood, 10th Edition

America's Best Food Cities

Louisiana Sweets

Destination: Cocktails

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