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Big Bowl Noodles and Rice

Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost, Matt McMillin ...

Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on ... Read more

$8.09 USD or Free with Kobo Plus

Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on
... Read more

Beyond Korean

Easy Recipes for Korean, Japanese, and Chinese Favorites

by Aaron Huh ...

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... Read more

$12.99 USD

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and
... Read more
Betty Crocker's Cooky Book

by Betty Crocker ...

Step into the golden age of American baking where the scent of freshly baked cookies filled every kitchen and homemade treats were the cornerstone of family gatherings. Betty Crocker's Cooky Book transports you to 1963, when baking was an art form passed down through generations and every recipe told a story of love, tradition, and culinary craftsmanship. This isn't just a cookbook - it's a time ... Read more

$0.99 USD or Free with Kobo Plus

Step into the golden age of American baking where the scent of freshly baked cookies filled every kitchen and homemade treats were the cornerstone of family gatherings. Betty Crocker's Cooky Book transports you to 1963, when baking was an art form passed down through generations and every recipe told a story of love, tradition, and culinary craftsmanship. This isn't just a cookbook - it's a time
... Read more
Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

by Rachel Pardoe ...

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

$12.99 USD

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge,
... Read more
The Nourishing Asian Kitchen

Nutrient-Dense Recipes for Health and Healing

by Sophia Nguyen Eng ...

**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the ... Read more

$24.99 USD

**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the
... Read more
Art of Italian Cooking

180 Classic Recipes

by Tomas Tengby, Ulrika Tengby Holm ...

Take a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to ... Read more

$19.99 USD

Take a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to
... Read more
Japanese Comfort Food

Delicious Everyday Home Cooking

by Saori Ichihara ...

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Read more

$12.99 USD

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...
... Read more
Classic Spanish Recipes

75 signature dishes

by Elisabeth Luard ...

Series series Classic
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your ... Read more

$4.99 USD

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your
... Read more
The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home

by Mark Bittman ...

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

$12.99 USD or Free with Kobo Plus

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home
... Read more
Dorie’s Anytime Cakes

by Dorie Greenspan ...

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... Read more

$15.99 USD

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ...
... Read more
Pass the Plate

100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

by Carolina Gelen ...

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

$10.99 USD

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb
... Read more
The Minimalist Cooks Dinner

More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman ...

Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

$12.99 USD or Free with Kobo Plus

Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect
... Read more

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Big Bowl Noodles and Rice

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Beyond Korean

Betty Crocker's Cooky Book

Sourdough Everything

The Nourishing Asian Kitchen

Art of Italian Cooking

Japanese Comfort Food

Classic Spanish Recipes

The Best Recipes in the World

Dorie’s Anytime Cakes

Pass the Plate

The Minimalist Cooks Dinner

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