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Top Series in United States

Showing 1 - 12 of 12 results for “marian blazes
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  • The Everything Brazilian Cookbook

    Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!

    by Marian Blazes ...
    Series series Everything® Series
    Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the ... Read more

    Was $13.99 USD Now $2.99 USD

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  • Hamlyn All Colour Cookery: 200 Thai Favourites

    Hamlyn All Colour Cookbook

    Series series Hamlyn All Colour Cookery
    MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOKThai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own ... Read more

    $1.99 USD

  • Guyanese Style Cooking

    This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you ... Read more

    $3.99 USD

  • LIMA the cookbook

    The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary ... Read more

    $3.99 USD

  • The Everything Peruvian Cookbook

    Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!

    Series series Everything® Series
    Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!You'll find ... Read more

    $14.99 USD

  • Ceviche: Peruvian Kitchen

    Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails [A Cookbook]

    The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese ... Read more

    $12.99 USD

  • Miss Masala

    by Mallika Basu ...
    Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. ... Read more

    $2.99 USD

  • The Book of Latin American Cooking

    500 Superb Recipes

    Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master ... Read more

    $4.99 USD

  • Now You’Re Cooking with Latin Flavors!

    Good Food, Good Wine, Good Times, and Good Friends—The Best Life Has to Offer

    Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display.Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, This book is a must read and gives it an A+.Chef Denis Hernandez of Canada says, If you really want to give your taste buds a ... Read more

    $8.99 USD

  • A World of Food: International Recipes... Part 2

    In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some classic, cultural dishes native to each region. You’ll find some of them in this book.Again, as in Part ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Diversified Table

    With a Latin Twist

    by Alina Freyre ...
    Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when she received a call from the doctor that her son had been diagnosed with diabetes. Determined to transform the way she viewed food, Alina closed her businesses and took a break from professional cooking until her family gifted her with a journal to log her experimental recipes. In that moment, Alina ... Read more

    $3.99 USD

  • A Changeless Land

    Continuity and Change in Philippine Politics

    First Published in 1992. This book examines the elements of continuity and change in Philip pine politics and government over the last quarter century. The period covered, from the early 1960s through 1988, encompasses three distinct phases: the decline of traditional elite democracy, the imposition of martial law and constitutional authoritarianism under Ferdinand Marcos, and, most recently, the ... Read more

    $52.99 USD