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    Series series Reference Module Earth and Environmental Sciences
    This open access book discusses current thinking and presents the main issues and challenges associated with climate change in Africa. It introduces evidences from studies and projects which show how climate change adaptation is being - and may continue to be successfully implemented in African countries. Thanks to its scope and wide range of themes surrounding climate change, the ambition is that ... Read more

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  • Handbook of Climate Change Across the Food Supply Chain

    Series series Earth and Environmental Science (R0)
    This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A ... Read more

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  • Environment and Climate-smart Food Production

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    Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In ... Read more

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    The standard-setting text in oncology for 40 years, DeVita, Hellman and Rosenberg’s Cancer: Principles and Practice of Oncology, 12th Edition, provides authoritative guidance and strategies for managing every type of cancer by stage and presentation. Drs. Vincent T. DeVita, Jr., Theodore S. Lawrence, and Steven A. Rosenberg oversee an outstanding team of expert contributing authors who keep you up ... Read more

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  • Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

    by FAOoftheUN ...
    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and ... Read more

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  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

    Series Book 9 - The Dr. Mark Hyman Library
    An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

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  • Neuroinflammation

    Edited by Alireza Minagar ...
    Inflammation is a central mechanism in many neurological diseases, including stroke, multiple sclerosis, and brain trauma as well as meningitis and contributes to the generation of pain. We are now beginning to understand the impact of the immune system on different nervous system functions and diseases, ranging from damage through tolerance to modulation and repair.This book discusses some of the ... Read more

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  • Handbook Of Climate Change And Agroecosystems: The Agricultural Model Intercomparison And Improvement Project (Agmip) Integrated Crop And Economic Assessments — Joint Publication With Asa, Cssa, And Sssa (In 2 Parts)

    Series Book 3 - Icp Series On Climate Change Impacts, Adaptation, And Mitigation
    “Top agricultural scientists from around the world have taken up the challenge of sustainable agriculture, with the specific focus on integrating agronomic, climatological, biophysical and socio-economic perspectives and processes. Every chapter (of the Handbook) contributes to addressing the growing food-security challenges facing the world.”Foreword by Jeffrey Sachs, Director of the Earth ... Read more

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