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Showing 1 - 12 of 42 results for “manuel lorenzano”
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  • Plant Polyphenols in the Food and Cosmetic Industries

    Extraction and Applications

    Edited by José Manuel Lorenzo ...
    Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition ... Read more

    $157.49 USD

  • Meat Product Quality Improvement

    Strategies and Technology

    Edited by José Manuel Lorenzo Rodriguez ...
    Series series Springer Protocols
    This book focuses on strategies to improve meat quality using trending topics in food quality and safety. Chapters guide readers through reduction of salt, new technologies, reduction of fat, natural colorants, probiotics, prebiotics, and postbiotics. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible ... Read more

    $179.99 USD

  • Mammals of Middle and South America: Lagomorpha

    Edited by Consuelo Lorenzo Monterrubio, José Manuel Mora ...
    Series series Reference Module Biomedical and Life Sciences
    Despite their ecological significance and evolutionary intrigue, the lagomorphs of Middle and South America have long lacked a unified, regionally focused synthesis. This volume, part of the Handbook of the Mammals of Middle and South America, fills this critical gap by bringing together the latest scientific knowledge on all native and introduced species of Romerolagus, Sylvilagus, and Lepus ... Read more

    $197.99 USD

  • Insects for Human Consumption

    A Safe and Sustainable Food Source

    Edited by José Manuel Lorenzo ...
    Series series Contemporary Food Engineering
    Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind an industry niche that continues to grow as the international community recognizes the uses of ... Read more

    $125.99 USD

  • Strategies to Improve the Quality of Foods

    Edited by José Manuel Lorenzo ...
    Series Book 1 - Developments in Food Quality and Safety
    Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. This series is the most up-to-date resource covering trend topics such as ... Read more

    $134.99 USD

  • Non-Conventional Starch Sources

    Properties, Functionality, and Applications

    Edited by José Manuel Lorenzo, Sneh Punia Bangar ...
    Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources ... Read more

    $179.99 USD

  • Organic Food Production

    Innovation and Sustainable Practice

    Edited by José Manuel Lorenzo, Birsen Yilmaz ...
    The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human health considerations. It is increasingly viewed as a potential alternative to conventional ... Read more

    $202.99 USD

  • Sensory Analysis for the Development of Meat Products

    Methodological Aspects and Practical Applications

    Edited by José Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E.S. Munekata ...
    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, ... Read more

    $148.49 USD

  • Meat and Meat Replacements

    An Interdisciplinary Assessment of Current Status and Future Directions

    Edited by Herbert L Meiselman, José Manuel Lorenzo ...
    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their ... Read more

    $238.49 USD

  • Production of Traditional Mediterranean Meat Products

    Edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata ...
    Series series Springer Protocols
    This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and ... Read more

    $107.99 USD

  • Methods to Assess the Quality of Meat Products

    Edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata ...
    Series series Springer Protocols
    This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat ... Read more

    $107.99 USD

  • Manual of First-Century Evangelism: A Series of Bible Studies

    The Gospel and Evangelism, #8

    by Lorenzo Arroyo ...
    Series Book 8 - The Gospel and Evangelism
    In this series, Lorenzo Arroyo looks at how Jesus shared the good news with other people, and then at how the disciples shared the gospel. The biblical story is that there are many ways to reach people - from attending to their physical needs, to addressing their intellectual concerns, from one person at a time to thousands. ... Read more

    $0.99 USD or Free with Kobo Plus