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The Essential Plant-Based Pantry

Streamline Your Ingredients, Simplify Your Meals

by Maggie Green, Sarah Jane Sanders ...

Series series Encounters: Explorations in Folklore and Ethnomusicology
Plant-based cooking is easier with the right ingredients on hand—and "a treasure-trove of recipes with intriguing flavor combinations" (Abigail Johnson Dodge, James Beard Award-nominated author of The Everyday Baker.The Essential Plant-Based Pantry is the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. ... Read more

$12.99 USD or Free with Kobo Plus

Plant-based cooking is easier with the right ingredients on hand—and "a treasure-trove of recipes with intriguing flavor combinations" (Abigail Johnson Dodge, James Beard Award-nominated author of The Everyday Baker.The Essential Plant-Based Pantry is the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip.
... Read more
The Kentucky Fresh Cookbook

by Maggie Green ...

"A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region." — TastingsWith more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.Maggie Green welcomes readers with her modern and ... Read more

$12.99 USD or Free with Kobo Plus

"A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region." — TastingsWith more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.Maggie Green welcomes readers with her modern and
... Read more
The Garden and the Glen

A Fable about Character and the Courage to Be Different

by Elizabeth Moseley ...

Illustrated by Maggie Green ...

"You are all different and all perfect, just as you are. Lately, you have become more than that. Now, you reach beyond yourselves, using your differences to help your friends. That is the magic of belonging."A tiny blue butterfly is chased out of a yellow garden because she does not blend in.She flees to the nearby forest glen, where she encounters a colorful band of woodland creatures-all of them ... Read more

$9.99 USD or Free with Kobo Plus

"You are all different and all perfect, just as you are. Lately, you have become more than that. Now, you reach beyond yourselves, using your differences to help your friends. That is the magic of belonging."A tiny blue butterfly is chased out of a yellow garden because she does not blend in.She flees to the nearby forest glen, where she encounters a colorful band of woodland creatures-all of them
... Read more
The Essential Pantry

Streamline Your Ingredients, Simplify Your Meals

by Maggie Green ...

For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn't have to shop for expensive ingredients and the meals were easy and delicious. A cookbook where you knew you had everything needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking?Enter The Essential Pantry, ... Read more

$9.99 USD

For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn't have to shop for expensive ingredients and the meals were easy and delicious. A cookbook where you knew you had everything needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking?Enter The Essential Pantry,
... Read more

Biscuits

Sweet and Savory Southern Recipes for the All-American Kitchen

by Jackie Garvin ...

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The ... Read more

$12.99 USD

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The
... Read more
Mrs. Wilkes' Boardinghouse Cookbook

Recipes and Recollections from Her Savannah Table

by Sema Wilkes ...

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs. ... Read more

$6.99 USD

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs.
... Read more
Aunt Bee's Mayberry Cookbook

Recipes and Memories from America’s Friendliest Town

by Ken Beck, Jim Clark ...

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover ... Read more

$16.49 USD or Free with Kobo Plus

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover
... Read more
Big Bob Gibson's BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

by Chris Lilly ...

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and ... Read more

$13.99 USD

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and
... Read more
The Southern Foodie

100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

by Chris Chamberlain ...

Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.Swing ... Read more

$2.99 USD or Free with Kobo Plus

Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.Swing
... Read more
Hallelujah! The Welcome Table

A Lifetime of Memories with Recipes

by Maya Angelou ...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible ... Read more

$9.99 USD

Also available as: Audiobook

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible
... Read more

Also available as: Audiobook
The Southern Food Truck Cookbook

Discover the South's Best Food on Four Wheels

by Heather Donahoe ...

From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans.Meet the food truckers who are heading up one of the ... Read more

$12.39 USD or Free with Kobo Plus

From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans.Meet the food truckers who are heading up one of the
... Read more
Christmas with Paula Deen

Recipes and Stories from My Favorite Holiday

by Paula Deen ...

This is a collection of beloved holiday recipes and cherished stories filled with Paula Deen’s trademark Southern charm.There’s no holiday Paula Deen loves more than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula’s famed Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen ... Read more

$11.99 USD

This is a collection of beloved holiday recipes and cherished stories filled with Paula Deen’s trademark Southern charm.There’s no holiday Paula Deen loves more than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula’s famed Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen
... Read more

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Top Series in United States

Encounters: Explorations in Folklore and Ethnomusicology

The Essential Plant-Based Pantry

The Kentucky Fresh Cookbook

The Garden and the Glen

The Essential Pantry

People who read these also enjoyed

Biscuits

Mrs. Wilkes' Boardinghouse Cookbook

Aunt Bee's Mayberry Cookbook

Big Bob Gibson's BBQ Book

The Southern Foodie

Hallelujah! The Welcome Table

The Southern Food Truck Cookbook

Christmas with Paula Deen

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Encounters: Explorations in Folklore and Ethnomusicology

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