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Top Series in United States

Showing 1 - 12 of 12 results for “m pilar cano”
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  • Handbook of Fruits and Fruit Processing

    Edited by Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano, Nirmal K. Sinha ...
    HANDBOOK OF FRUITS AND FRUIT PROCESSINGSECOND EDITIONFruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have ... Read more

    $234.00 USD

  • Novel Food Processing Technologies

    Edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ...
    Series series Food Science and Technology
    Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve ... Read more

    $400.00 USD

  • Assessment of bleeding Shock in a Politraumatized Patient

    by Patricia Jiménez Azparren, Maria Teresa De León Cano, Raquel Sesma Sobejano, Pilar Calvo Mur, Isabel Ardaiz Martín ...
    Scientific review on hemorrhagic shock in polytrauma patients. When a patient presents a polytrauma, accident with penetration of objects, or severity due to its impact or injuries, one of the risks of these injuries is that they evolve into a failure of the circulatory system. If it is severe, it can lead to multi-organ failure, with hypoperfusion and kidney failure. There are different stages ... Read more

    Free

  • Assessment of the Politraumatized Patient

    by Patricia Jiménez Azparren, Maria Teresa De León Cano, Pilar Calvo Mur, Raquel Sesma Sobejano, Isabel Ardaiz Martín ...
    Scientific review on the assessment in the polytrauma patient. The care of the polytrauma patient includes a sequenced,orderly and detailed assessment of the body, from head to toe. To improve survival and possible sequeale, the patient must be stabilized immediately and transferred to a hospital center as soon as possible. Both in the initial assessment, stabilization, continuos reassessment, ... Read more

    Free

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  • Handbook of Food Safety Engineering

    Edited by Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Read more

    $367.00 USD

  • Advances in Meat Processing Technology

    Edited by Alaa El-Din A. Bekhit ...
    Series series Contemporary Food Engineering
    Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by ... Read more

    $295.00 USD

  • Handbook of Solid Phase Microextraction

    Edited by Janusz Pawliszyn ...
    The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical ... Read more

    $89.99 USD

  • Handbook of Polymers for Pharmaceutical Technologies, Structure and Chemistry

    by Vijay Kumar Thakur, Manju Kumari Thakur ...
    Series Book 1 - Handbook of Polymers for Pharmaceutical Technologies
    Polymers are one of the most fascinating materials of the present era finding their applications in almost every aspects of life. Polymers are either directly available in nature or are chemically synthesized and used depending upon the targeted applications.Advances in polymer science and the introduction of new polymers have resulted in the significant development of polymers with unique ... Read more

    $207.00 USD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Series series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... Read more

    $341.09 USD

  • Advances in Food Diagnostics

    Edited by Fidel Toldrá, Leo M. L. Nollet ...
    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel ... Read more

    $186.00 USD

  • Food Packaging

    Edited by Alexandru Grumezescu ...
    Series series Nanotechnology in the Agri-Food Industry
    Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food ... Read more

    $179.99 USD

  • Food Microstructure and Its Relationship with Quality and Stability

    Edited by Sakamon Devahastin ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their ... Read more

    $179.99 USD