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“lucy malouf”

Showing 1 - 12 of 12 results for “lucy malouf”
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  • Saraban

    A Chef's Journey Through Persia

    by Greg Malouf, Lucy Malouf, Ebrahim Khadem Bayat, Mark Roper ...
    Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.Persian cooking is one of the oldest and most sophisticated ... Read more

    Was $14.99 USD Now $12.99 USD

  • Turquoise

    A Chef's Travels in Türkiye

    by Greg Malouf, Lucy Malouf ...
    Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and ... Read more

    Was $14.99 USD Now $12.99 USD

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  • The Foods of the Greek Islands

    Cooking and Culture at the Crossroads of the Mediterranean

    by Aglaia Kremezi ...
    This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Read more

    $14.39 USD or Free with Kobo Plus

  • Moroccan Cookbook - Moroc Cuisine

    James Newton Cookbooks, #1

    by James Newton ...
    Series Book 1 - James Newton Cookbooks
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $1.50 USD or Free with Kobo Plus

  • The New Book of Middle Eastern Food

    by Claudia Roden ...
    The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the ... Read more

    $16.99 USD

  • Lebanese Home Cooking

    Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market

    by Kamal Mouzawak ...
    "Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." —Rene Redzepi, chef and co-owner of NomaGrowing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, ... Read more

    $18.79 USD or Free with Kobo Plus

  • The New Persian Kitchen

    [A Cookbook]

    by Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Read more

    $13.99 USD

  • The Food of Morocco

    by Paula Wolfert, Quentin Bacon ...
    A definitive guide to Moroccan cooking from a James Beard Award–winning author."A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." —Anthony Dias Blue, CBS Radio, New York"I think she's one of the finest and most influential food writers in this country . . . one of the leading ... Read more

    $17.99 USD or Free with Kobo Plus

  • Turkish Delights

    Stunning regional recipes from the Bosphorus to the Black Sea

    by John Gregory-Smith ...
    'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... Read more

    $3.99 USD

  • Feast

    Food of the Islamic World

    by Anissa Helou ...
    This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most ... Read more

    $12.99 USD or Free with Kobo Plus

  • Istanbul & Beyond

    Exploring the Diverse Cuisines of Turkey

    by Robyn Eckhardt, David Hagerman ...
    "[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." — Publishers WeeklyThe most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts.Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Complete Middle Eastern Cookbook

    by Tess Mallos ...
    This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Read more

    Was $14.99 USD Now $12.99 USD