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“lfj woods”

Showing 1 - 12 of 12 results for “lfj woods”
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  • Enzymes in Food Processing

    by Gregory A. Tucker, L.F.J. Woods ...
    Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five ... Read more

    $143.99 USD

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  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $4.99 USD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edited by Rodrigo Tarté ...
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Read more

    $89.99 USD

  • Brewing in West Sussex

    by David Muggleton ...
    Series series Brewing
    Beer originated in the Middle East about 8000 BC and took another three-and-a-half millennia to arrive across the Channel in Britain. In sixth-century Sussex – the kingdom of the South Saxons – social life centred upon the alehouse. Throughout the Middle Ages, brewing remained a domestic occupation: beer was sweet, and flavoured with herbs and spices. By 1600, when Henry Stanton was brewing in ... Read more

    $11.99 USD

  • Eating Promiscuously

    Adventures in the Future of Food

    by James McWilliams ...
    A bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of Just FoodThe human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy–five percent of the world's food derives from five animals and twelve plants. Factory farmed meat is a major source of greenhouse gas ... Read more

    $11.99 USD

  • Handbook of Lipids in Human Function

    Fatty Acids

    Edited by Ronald Ross Watson, Fabien De Meester ...
    Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific ... Read more

    $175.99 USD

  • Advances in Food Science and Technology, Volume 1

    Edited by Sabu Thomas, Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M. ...
    Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas.Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art ... Read more

    $185.00 USD

  • Encyclopedia of Food Microbiology

    by Richard K. Robinson ...
    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the ... Read more

    $1,876.99 USD

  • Microbiology in Dairy Processing

    Challenges and Opportunities

    Edited by Palmiro Poltronieri ...
    Series series Institute of Food Technologists Series
    An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk productsMicrobiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text ... Read more

    $197.00 USD

  • Biology and Biotechnology of Patagonian Microorganisms

    Edited by Nelda Lila Olivera, Diego Libkind, Edgardo Donati ...
    Series series Biomedical and Life Sciences (R0)
    The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate ... Read more

    $143.99 USD

  • Medicinal Plant Research in Africa

    Pharmacology and Chemistry

    Edited by Victor Kuete ...
    The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the ... Read more

    $157.99 USD

  • The Chorleywood Bread Process

    by L S Young, Stanley P. Cauvain ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world's leading experts on the process, this important book explains its underlying principles and ways of maximising its ... Read more

    $206.99 USD