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  • Nanomaterials for Food Applications

    Series series Micro and Nano Technologies
    Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, ... Read more

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  • Avenging Nature

    The Role of Nature in Modern and Contemporary Art and Literature

    Series series Ecocritical Theory and Practice
    “Nature, thou art my goddess”—Edmund’s bold assertion in King Lear could easily inspire and, at the same time, function as a lamentation of the inadequate respect of nature in culture. In this volume, international experts provide multidisciplinary exploration of the insubordinate representations of nature in modern and contemporary literature and art. The work foregrounds the need to reassess how ... Read more

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