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  • Biology of Macrofungi

    Series series Biomedical and Life Sciences (R0)
    Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, ... Read more

    $170.09 USD