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Cactus Chemistry By Species 2015 Light Version with fewer photographs

by Keeper Trout ...

Step into the mysterious world where botany meets chemistry Cactus Chemistry By Species 2015 Light Version with fewer photographs unravels the scientific secrets hidden within some of nature's most resilient plants. From towering saguaros to delicate peyote, this meticulously researched volume explores the unique chemical compositions that define each cactus species, shedding light on their ... Read more

$9.99 USD or Free with Kobo Plus

Step into the mysterious world where botany meets chemistry Cactus Chemistry By Species 2015 Light Version with fewer photographs unravels the scientific secrets hidden within some of nature's most resilient plants. From towering saguaros to delicate peyote, this meticulously researched volume explores the unique chemical compositions that define each cactus species, shedding light on their
... Read more

Microplastics in Food Commodities: A Food Safety Review on Human Exposure through Dietary Sources

by FAOoftheUN ...

Plastic contamination in the environment is one of the most currently discussed topics. In addition to environmental matrices, microplastics have been detected in fisheries and aquaculture species, but also in other important food commodities. Food consumption is considered as one of the main and most important pathways of human exposure to microplastics. Concerns might arise not only from the ... Read more

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Plastic contamination in the environment is one of the most currently discussed topics. In addition to environmental matrices, microplastics have been detected in fisheries and aquaculture species, but also in other important food commodities. Food consumption is considered as one of the main and most important pathways of human exposure to microplastics. Concerns might arise not only from the
... Read more
Exotic Fruits Reference Guide

Edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito ...

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to ... Read more

$179.99 USD

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to
... Read more
Bioactive Compounds in Bryophytes and Pteridophytes

Edited by Hosakatte Niranjana Murthy ...

Series series Reference Module Chemistry, Materials and Physics
This reference work provides a comprehensive overview of bioactive compounds investigated in bryophytes and pteridophytes and explores their nutritional, biological, pharmacological and ecological effects. Bryophytes are cosmopolitan lower plants that are rich in phytochemicals including fatty acids, tocopherols, phenolics, terpenoids. Additionally, these plants contain bibenzyls, bis-benzyls, and ... Read more

$404.99 USD

This reference work provides a comprehensive overview of bioactive compounds investigated in bryophytes and pteridophytes and explores their nutritional, biological, pharmacological and ecological effects. Bryophytes are cosmopolitan lower plants that are rich in phytochemicals including fatty acids, tocopherols, phenolics, terpenoids. Additionally, these plants contain bibenzyls, bis-benzyls, and
... Read more
Mycotoxins in Food and Beverages

Innovations and Advances, Part II

Edited by Didier Montet, Sabine Schorr-Galindo, Ramesh C. Ray, Catherine Brabet ...

Series Book 2 - Food Biology Series
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can ... Read more

$94.99 USD

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can
... Read more
Figs

The Genus Ficus

by Ephraim Philip Lansky, Helena Maaria Paavilainen ...

Series series Traditional Herbal Medicines for Modern Times
With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the p ... Read more

$115.99 USD

With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the p
... Read more
Seaweed in Health and Disease Prevention

Edited by Joël Fleurence, Ira Levine ...

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year ... Read more

$161.99 USD

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year
... Read more
Phytochemistry of Australia's Tropical Rainforest

Medicinal Potential of Ancient Plants

by Cheryll J. Williams ...

Rare, unique and irreplaceable â precious native rainforests occupy a precariously small part of Australia while retaining a remarkable level of both biological and chemical diversity unrivalled by any other ecosystem. Australia's ancient history and traditions are intimately intertwined with the rainforest plants that humans have utilised as both food and medicine.Phytochemistry of Australia's ... Read more

$144.79 USD

Rare, unique and irreplaceable â precious native rainforests occupy a precariously small part of Australia while retaining a remarkable level of both biological and chemical diversity unrivalled by any other ecosystem. Australia's ancient history and traditions are intimately intertwined with the rainforest plants that humans have utilised as both food and medicine.Phytochemistry of Australia's
... Read more
Extremophiles

From Biology to Biotechnology

Edited by Ravi V. Durvasula, D. V. Subba Rao ...

Highly recommended by CHOICE, Oct 2018Extremophiles are nature’s ultimate survivors, thriving in environments ranging from the frozen Antarctic to abyssal hot hydrothermal vents. Their lifeforms span bacteria to fishes, and are categorized as halophiles from hypersaline environments, acidophiles from acidic waters, psychrophiles from cold habitats, and thermophiles from warm waters. Extremophiles: ... Read more

$61.99 USD

Highly recommended by CHOICE, Oct 2018Extremophiles are nature’s ultimate survivors, thriving in environments ranging from the frozen Antarctic to abyssal hot hydrothermal vents. Their lifeforms span bacteria to fishes, and are categorized as halophiles from hypersaline environments, acidophiles from acidic waters, psychrophiles from cold habitats, and thermophiles from warm waters. Extremophiles:
... Read more
Fungi for Human Health

Current Knowledge and Future Perspectives

by Uzma Azeem, Khalid Rehman Hakeem, M. Ali ...

Series series Biomedical and Life Sciences (R0)
Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in ... Read more

$28.49 USD

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in
... Read more
Stevia

The Genus Stevia

Edited by A. Douglas Kinghorn ...

Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 ... Read more

$94.99 USD

Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300
... Read more
Endophytes of the Tropics

Diversity, Ubiquity and Applications

by Adeline Su Yien Ting ...

***Endophytes of the Tropics: Diversity, Ubiquity and Applications***® is a presentation of consolidated information on endophytes from the tropical region. It provides a glimpse of the various species of endophytes in the tropics, their host plants, their applications in the various field, and some of the challenges in endophytic research. In short, this book presents an overview of and the ... Read more

$33.99 USD

***Endophytes of the Tropics: Diversity, Ubiquity and Applications***® is a presentation of consolidated information on endophytes from the tropical region. It provides a glimpse of the various species of endophytes in the tropics, their host plants, their applications in the various field, and some of the challenges in endophytic research. In short, this book presents an overview of and the
... Read more

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“keeper trout”

Cactus Chemistry By Species 2015 Light Version with fewer photographs

People who read this also enjoyed

Microplastics in Food Commodities: A Food Safety Review on Human Exposure through Dietary Sources

Exotic Fruits Reference Guide

Bioactive Compounds in Bryophytes and Pteridophytes

Mycotoxins in Food and Beverages

Figs

Seaweed in Health and Disease Prevention

Phytochemistry of Australia's Tropical Rainforest

Extremophiles

Fungi for Human Health

Stevia

Endophytes of the Tropics

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