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Showing 1 - 12 of 12 results for “joseph m light”
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  • Food Texture Design and Optimization

    Edited by Yadunandan Lal Dar, Joseph M. Light ...
    Series series Institute of Food Technologists Series
    Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their ... Read more

    $190.00 USD

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  • Sensory Evaluation of Food

    Principles and Practices

    by Harry T. Lawless, Hildegarde Heymann ...
    Series series Food Science Text Series
    This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are also demonstrated both as stand-alone material presented in appendices and as integrated ... Read more

    $58.49 USD

  • Statistical Methods for Food Science

    Introductory Procedures for the Food Practitioner

    by John A. Bower ...
    The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – ... Read more

    $65.00 USD

  • Foodborne Viral Pathogens

    Edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman ...
    Series series Food Microbiology
    Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological ... Read more

    $280.00 USD

  • Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

    Edited by D. Julian McClements, Nissim Garti ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for ... Read more

    $274.49 USD

  • Introduction to Food Manufacturing Engineering

    by Takeshi Furuta, Tze Loon Neoh, Shuji Adachi ...
    Series series Chemistry and Material Science (R0)
    This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and ... Read more

    $58.49 USD

  • Modifying Flavour in Food

    Edited by A. J. Taylor, J Hort ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce nutritious food. This important book provides professionals within the food industry with a ... Read more

    $229.49 USD

  • Functional Properties of Traditional Foods

    Edited by Kristberg Kristbergsson, Semih Otles ...
    Series series Chemistry and Material Science (R0)
    This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This ... Read more

    $98.09 USD

  • Advances in NMR Spectroscopy for Lipid Oxidation Assessment

    by Hong-Sik Hwang ...
    Series series Chemistry and Material Science (R0)
    This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually demonstrates reliability, accuracy, convenience, and advantages over conventional analytical methods ... Read more

    $49.49 USD

  • Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing

    by Adrian J. Brown ...
    This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the ... Read more

    $9.99 USD or Free with Kobo Plus

  • Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Europe

    European Food Guide for Kids

    by Baby Professor ...
    Series Book 2 - Children's Explore the World Books
    They say that the local cuisine say so much about the culture and tradition of a people. There are fantastic shows and books out there that explicitly describe mouthwatering local dishes; and this is one of those books. Detailed here are Mr. Goo's food adventures around Europe. The pictures look so delicious that you would be itching to visit Europe soon! Open a copy today! ... Read more

    $3.99 USD

  • Nanotechnology Applications in Food

    Flavor, Stability, Nutrition and Safety

    Edited by Alexandra Elena Oprea, Alexandru Grumezescu ...
    Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad ... Read more

    $157.49 USD