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“john towey”

Showing 1 - 12 of 12 results for “john towey”
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  • Live Your Dream

    by John Towey, Nicolle Stafford ...
    "Live Your Dream" provides readers a road map for achieving their dreams and encourages readers to set aside time to pursue their dreams before it's too late. This book will encourage people to stand back and evaluate their life and determine whether their current job truly makes them happy. It will also help readers learn to control negative self-talk, bring forth their inner selves, and pursue ... Read more

    $9.99 USD or Free with Kobo Plus

  • Chemical Analysis

    Modern Instrumentation Methods and Techniques

    by Francis Rouessac, Annick Rouessac ...
    Translated by John Towey ...
    The new edition of the popular introductory analytical chemistry textbook, providing students with a solid foundation in all the major instrumental analysis techniques currently in useThe third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and structural chemical analysis. ... Read more

    $70.00 USD

  • Handbook of Enology, Volume 1

    The Microbiology of Wine and Vinifications

    by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, John Towey ...
    As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational ... Read more

    $170.00 USD

  • Handbook of Enology, Volume 2

    The Chemistry of Wine Stabilization and Treatments

    by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey ...
    As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational ... Read more

    $170.00 USD

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  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $62.99 USD

  • Wine Science

    Principles and Applications

    by Ronald S. Jackson ...
    Series series Food Science and Technology
    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making ... Read more

    $134.99 USD

  • Whisky

    Technology, Production and Marketing

    Edited by Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

    $170.99 USD

  • Chemistry and Biology of Winemaking

    by Ian S Hornsey ...
    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of ... Read more

    $37.99 USD

  • Beer

    A Quality Perspective

    by Inge Russell, Graham Stewart, Julie Kellershohn ...
    Series series Handbook of Alcoholic Beverages
    Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach ... Read more

    $148.99 USD

  • Managing Wine Quality

    Oenology and Wine Quality

    Edited by Andrew G. Reynolds ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, ... Read more

    $269.99 USD

  • Science and Technology of Fruit Wine Production

    Edited by V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar ...
    Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its ... Read more

    $112.99 USD

  • Handbook of Food Science and Technology 3

    Food Biochemistry and Technology

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of ... Read more

    $142.00 USD