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Cider Beans, Wild Greens, and Dandelion Jelly

Recipes from Southern Appalachia

by Joan E. Aller ...

Down-home and delicious recipes from southern Appalachia, plus photos and tidbits on the region's history and culture.There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.Featuring more than 150 recipes for ... Read more

$12.99 USD or Free with Kobo Plus

Down-home and delicious recipes from southern Appalachia, plus photos and tidbits on the region's history and culture.There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.Featuring more than 150 recipes for
... Read more

Mrs. Wilkes' Boardinghouse Cookbook

Recipes and Recollections from Her Savannah Table

by Sema Wilkes ...

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs. ... Read more

Was $9.99 USD Now $8.99 USD

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs.
... Read more
Cooking in the Moment

A Year of Seasonal Recipes: A Cookbook

by Andrea Reusing ...

With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Read more

$14.99 USD

With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—
... Read more
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

$16.99 USD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Read more
The FarmMade Cookbook

Traditional Recipes from America's Farmers

by FarmMade, Patti Johnson-Long ...

A regional journey to unearth classic Americana farm fare.Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very ... Read more

$12.99 USD

A regional journey to unearth classic Americana farm fare.Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very
... Read more
A Southerly Course

Recipes and Stories from Close to Home: A Cookbook

by Martha Hall Foose ...

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Read more

$5.99 USD

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe
... Read more
The Red Hat Society Cookbook

by The Red Hat Society ...

This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first."Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts ... Read more

$2.99 USD or Free with Kobo Plus

This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first."Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts
... Read more
Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook: A Cookbook

by Martha Hall Foose ...

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ... Read more

$8.99 USD

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret
... Read more
The Great Southern Food Festival Cookbook

Celebrating Everything from Peaches to Peanuts, Onions to Okra

by Mindy Henderson ...

The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious ... Read more

$7.99 USD

The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious
... Read more
Mario Batali--Big American Cookbook

250 Favorite Recipes from Across the USA

by Mario Batali, Jim Webster ...

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the ... Read more

$21.99 USD

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the
... Read more
Appalachian Home Cooking

History, Culture, & Recipes

by Mark F. Sohn ...

"The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia." — Lexington Herald-LeaderMark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to ... Read more

$12.99 USD or Free with Kobo Plus

"The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia." — Lexington Herald-LeaderMark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to
... Read more
The Apple Lover's Cookbook

by Amy Traverso ...

The most complete cookbook for enjoying and cooking with apples.The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine ... Read more

$20.99 USD

The most complete cookbook for enjoying and cooking with apples.The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine
... Read more

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Cider Beans, Wild Greens, and Dandelion Jelly

People who read this also enjoyed

Mrs. Wilkes' Boardinghouse Cookbook

Cooking in the Moment

Smoke and Pickles

The FarmMade Cookbook

A Southerly Course

The Red Hat Society Cookbook

Screen Doors and Sweet Tea

The Great Southern Food Festival Cookbook

Mario Batali--Big American Cookbook

Appalachian Home Cooking

The Apple Lover's Cookbook

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