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“jiwan sidhu”

Showing 1 - 12 of 12 results for “jiwan sidhu”
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  • Handbook of Fruits and Fruit Processing

    Edited by Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano, Nirmal K. Sinha ...
    HANDBOOK OF FRUITS AND FRUIT PROCESSINGSECOND EDITIONFruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have ... Read more

    $234.00 USD

  • Handbook of Mango Fruit

    Production, Postharvest Science, Processing Technology and Nutrition

    by Jeffrey K. Brecht, Jiwan S. Sidhu ...
    Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that ... Read more

    $224.95 USD

  • Handbook of Fruit and Vegetable Flavors

    by Gopinadhan Paliyath, Fernando L. P. Pessoa, Jiwan S. Sidhu, Peggy Stanfield, Nirmal K. Sinha, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Jean-Luc Le Quéré ...
    HANDBOOK of Fruit and Vegetable FlavorsA global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONSThe demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and ... Read more

    $319.00 USD

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  • The Science of Fitness

    Power, Performance, and Endurance

    by Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Read more

    $28.49 USD

  • The Jungle Book

    by Rudyard Kipling ...
    This unique edition of The Jungle Book from Dead Dodo Vintage includes the full original text as well as exclusive features not available in other editions. ... Read more

    $1.22 USD or Free with Kobo Plus

    Also available as: Audiobooks

    Also available as: Audiobooks

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $4.99 USD

  • Handbook of Lean Manufacturing in the Food Industry

    by Michael Dudbridge ...
    The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry ... Read more

    $80.00 USD

  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    by Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Read more

    $4.99 USD

  • Combat-Ready Kitchen

    How the U.S. Military Shapes the Way You Eat

    by Anastacia Marx de Salcedo ...
    Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a ... Read more

    $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Taste of Bread

    A translation of Le Goût du Pain, comment le préserver, comment le retrouver

    by Raymond Calvel, James J. MacGuire, Ronald L. Wirtz ...
    At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, ... Read more

    $134.09 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.19 USD

  • Panic on a Plate

    How Society Developed an Eating Disorder

    by Rob Lyons ...
    Series Book 2 - Societas
    Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the "wacky world" of organic and locally-sourced food campaigners. They have created needless panic ... Read more

    $10.59 USD or Free with Kobo Plus