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Gigi the Famous Rescue Dog

From Skid Row to Embassy Row

by J.C. Caroline ...

Gigi is a sweet, exuberantly playful young dog, dearly loved by her family and the children in her neighborhood. Then one day, with no warning, she suddenly finds herself abandoned and homeless.Alone, afraid, dodging danger and illness, she lives on the mean streets of Skid Rowuntil a mysterious man lures her into his car, turning her already scary existence into a nightmare.Tossed into a dark ... Read more

$3.99 USD

Gigi is a sweet, exuberantly playful young dog, dearly loved by her family and the children in her neighborhood. Then one day, with no warning, she suddenly finds herself abandoned and homeless.Alone, afraid, dodging danger and illness, she lives on the mean streets of Skid Rowuntil a mysterious man lures her into his car, turning her already scary existence into a nightmare.Tossed into a dark
... Read more
A Tale of the Unknown Unknowns

A Mesolithic Pit Alignment and a Neolithic Timber Hall at Warren Field, Crathes, Aberdeenshire

by Hilary K. Murray, J. C. Murray, Caroline Fraser ...

The site of Warren Field in Scotland revealed two unusual and enigmatic features; an alignment of pits and a large, rectangular feature interpreted as a timber building. Excavations confirmed that the timber structure was an early Neolithic building and that the pits had been in use from the Mesolithic. This report details the excavations and reveals that the hall was associated with the storage ... Read more

$17.29 USD or Free with Kobo Plus

The site of Warren Field in Scotland revealed two unusual and enigmatic features; an alignment of pits and a large, rectangular feature interpreted as a timber building. Excavations confirmed that the timber structure was an early Neolithic building and that the pits had been in use from the Mesolithic. This report details the excavations and reveals that the hall was associated with the storage
... Read more
Asian Vegetables

Gardening. Cooking. Storytelling.

by Stéphanie Wang, Patricia Ho-Yi Wang, Caroline Wang ...

Translated by J. C. Sutcliffe ...

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates.Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.Organized ... Read more

$23.09 USD or Free with Kobo Plus

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates.Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.Organized
... Read more

WECK Small-Batch Preserving

Year-Round Recipes for Canning, Fermenting, Pickling, and More

by Stephanie Thurow, WECK ...

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Read more

$12.99 USD

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch
... Read more
Jacques Pépin New Complete Techniques

by Jacques Pépin ...

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

$21.59 USD

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that
... Read more
Macarons

by Pierre Hermé ...

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a ... Read more

$12.99 USD or Free with Kobo Plus

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a
... Read more
Japanese Farm Food

by Nancy Singleton Hachisu ...

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

$14.39 USD or Free with Kobo Plus

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special
... Read more
The Ultimate Guide to Homemade Ice Cream

Over 300 Gelatos, Sorbets, Cakes & More

by Jan Hedh, Klas Andersson ...

Series series Ultimate Guides
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip ... Read more

$1.99 USD

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip
... Read more
The Big Waves: Aussie Nibbles

by Raewyn Caisley, Australia ...

Sandy's beach holiday at Perfect Bay is perfect! The waves are just the right size. But when Sandy is dumped by a BIG wave, her holiday isn't perfect anymore . . . ... Read more

$9.99 USD

Sandy's beach holiday at Perfect Bay is perfect! The waves are just the right size. But when Sandy is dumped by a BIG wave, her holiday isn't perfect anymore . . .
... Read more
The Jam and Marmalade Bible

A Complete Guide to Preserving

by Jan Hedh, Klas Andersson ...

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to ... Read more

$10.99 USD

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to
... Read more
Lewis Carroll's Alice in Wonderland

by Deborah Hautzig, Lewis Carroll ...

Illustrated by Kathryn Rathke ...

Series Book 4 - Penguin Young Readers
Written by Lewis Carroll in 1865, this story remains a well-known classic to this day. It is the tale of a girl named Alice who falls down a rabbit hole and meets extraordinary creatures. ... Read more

$5.99 USD

Written by Lewis Carroll in 1865, this story remains a well-known classic to this day. It is the tale of a girl named Alice who falls down a rabbit hole and meets extraordinary creatures.
... Read more
Kansha

Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

by Elizabeth Andoh ...

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist ... Read more

$13.99 USD

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist
... Read more

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“jc caroline”

Gigi the Famous Rescue Dog

A Tale of the Unknown Unknowns

Asian Vegetables

People who read these also enjoyed

WECK Small-Batch Preserving

Jacques Pépin New Complete Techniques

Macarons

Japanese Farm Food

The Ultimate Guide to Homemade Ice Cream

The Big Waves: Aussie Nibbles

The Jam and Marmalade Bible

Lewis Carroll's Alice in Wonderland

Kansha

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