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Meat Canning Cookbook

by Hale Jamie ...

Embark on a culinary adventure with our Meat Canning Cookbook, where the art of preserving meets the joy of flavorful creations. In this comprehensive guide, discover not less than 300 diverse recipes that redefine the possibilities of meat canning. From traditional classics to innovative fusion dishes, explore techniques that elevate your preservation skills.Unleash your inner chef as you delve ... Read more

$5.00 USD or Free with Kobo Plus

Embark on a culinary adventure with our Meat Canning Cookbook, where the art of preserving meets the joy of flavorful creations. In this comprehensive guide, discover not less than 300 diverse recipes that redefine the possibilities of meat canning. From traditional classics to innovative fusion dishes, explore techniques that elevate your preservation skills.Unleash your inner chef as you delve
... Read more
Should I Eat the Yolk?

Separating Facts from Myths to Get You Lean, Fit, and Healthy

by Jamie Hale ...

Using scientific evidence, this straightforward guide provides real answers to common health and fitness claims.This handy guide gives you real answers to all these and many more common health and fitness misconceptions. Plus, it provides the scientific evidence that separates the fact from fiction for every question, like:• Does everyone need to drink at least 8 glasses of water per day?• Do high ... Read more

$12.99 USD or Free with Kobo Plus

Using scientific evidence, this straightforward guide provides real answers to common health and fitness claims.This handy guide gives you real answers to all these and many more common health and fitness misconceptions. Plus, it provides the scientific evidence that separates the fact from fiction for every question, like:• Does everyone need to drink at least 8 glasses of water per day?• Do high
... Read more

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$7.99 USD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
Muscle Myths

50 Health & Fitness Mistakes You Didn't Know You Were Making

by Michael Matthews ...

Series series The Build Lean Muscle Series
If you'd like to gain an advanced level of understanding of how to build muscle and lose fat easily, effectively, and rapidly...and if you'd like to rid yourself of all kinds of bad advice and habits that are making getting into great shape much harder than it should be...then you need to read this book.Let me ask you a question. Do any of the following claims sound familiar?"I have bad genetics- ... Read more

Free

If you'd like to gain an advanced level of understanding of how to build muscle and lose fat easily, effectively, and rapidly...and if you'd like to rid yourself of all kinds of bad advice and habits that are making getting into great shape much harder than it should be...then you need to read this book.Let me ask you a question. Do any of the following claims sound familiar?"I have bad genetics-
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Nutrition

by BarCharts,Inc ...

Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption. ... Read more

$4.99 USD

Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.
... Read more
DIY Sourdough

The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

by John Moody, Jessica Moody ...

Series series Homegrown City Life
"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." —Hannah Crum, coauthor of The Big Book of KombuchaReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then ... Read more

$12.99 USD or Free with Kobo Plus

"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." —Hannah Crum, coauthor of The Big Book of KombuchaReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then
... Read more
Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

$5.99 USD

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Read more
Get Strong: The Natural, No-Sweat, Whole-Body Approach to Stronger Muscles and Bones

by Dr. Philip Maffetone ...

Our ancestors were physically active with strong muscles and bones. Today, most people on earth are no longer naturally active, or strong. Most of us can't return to nature, so the next best thing is strength training that produces very similar natural muscle and bone strength. This is much easier than you think. In fact, just picking up a weight, standing and holding it, then placing it back down ... Read more

$9.99 USD or Free with Kobo Plus

Our ancestors were physically active with strong muscles and bones. Today, most people on earth are no longer naturally active, or strong. Most of us can't return to nature, so the next best thing is strength training that produces very similar natural muscle and bone strength. This is much easier than you think. In fact, just picking up a weight, standing and holding it, then placing it back down
... Read more
DIY Canning

Over 100 Small-Batch Recipes for All Seasons

by Rockridge Press ...

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year LongPreserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.Learn water ... Read more

$9.59 USD

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year LongPreserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.Learn water
... Read more
No More Heart Disease

How Nitric Oxide Can Prevent—Even Reverse—Heart Disease and Strokes

by Louis J. Ignarro ...

The national bestseller from a Nobel Prize winner: "May we all have younger arteries by adopting [Dr. Ignarro's] easy plan." —Michael Roizen, MD, #1 New York Times –bestselling authorDr. Louis Ignarro discovered "the atom" of cardiovascular health—a tiny molecule called Nitric Oxide. NO, as it is known by chemists, is a signaling molecule produced by the body, and is a vasodilator that helps ... Read more

$12.99 USD

The national bestseller from a Nobel Prize winner: "May we all have younger arteries by adopting [Dr. Ignarro's] easy plan." —Michael Roizen, MD, #1 New York Times –bestselling authorDr. Louis Ignarro discovered "the atom" of cardiovascular health—a tiny molecule called Nitric Oxide. NO, as it is known by chemists, is a signaling molecule produced by the body, and is a vasodilator that helps
... Read more
Mastering Stocks and Broths

A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

by Rachael Mamane ...

James Beard Foundation Book Award FinalistA Booklist “Top 10 Cookbook of the Year”This “exhaustive guide to understanding and preparing stocks and broths” explores the history, science, and fundamentals of this culinary staple—and includes 100+ recipes to try at home (Booklist).Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the ... Read more

Was $20.99 USD Now $1.99 USD

James Beard Foundation Book Award FinalistA Booklist “Top 10 Cookbook of the Year”This “exhaustive guide to understanding and preparing stocks and broths” explores the history, science, and fundamentals of this culinary staple—and includes 100+ recipes to try at home (Booklist).Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the
... Read more

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Meat Canning Cookbook

Should I Eat the Yolk?

People who read these also enjoyed

Flour Water Salt Yeast

Muscle Myths

Sourdough

Nutrition

DIY Sourdough

Bread Book

Get Strong: The Natural, No-Sweat, Whole-Body Approach to Stronger Muscles and Bones

DIY Canning

No More Heart Disease

Mastering Stocks and Broths

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