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The Art of Eating

by M. F. K. Fisher, Joan Reardon, James A. Beard ...

"Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."—Alice WatersThis comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer "whose artful personal essays about food created a genre" ( The New York Times) and who writes "practically, often ... Read more

$14.99 USD or Free with Kobo Plus

"Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."—Alice WatersThis comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer "whose artful personal essays about food created a genre" ( The New York Times) and who writes "practically, often
... Read more

Dorie’s Anytime Cakes

by Dorie Greenspan ...

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... Read more

$21.99 USD

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ...
... Read more
The Art of Jacques Pépin

Favorite Recipes and Paintings from My Life in the Kitchen

by Jacques Pépin ...

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... Read more

$17.99 USD

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and
... Read more
The Nourishing Asian Kitchen

Nutrient-Dense Recipes for Health and Healing

by Sophia Nguyen Eng ...

**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the ... Read more

$24.99 USD

**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the
... Read more
French Bread Baking for Beginners

The Essential Guide to Baking Baguettes, Boules, Brioche, and More

by Katie Rosenhouse Kuczynski ...

Bake delicious French breads at home with simple, authentic recipesCrusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.What ... Read more

$11.99 USD or Free with Kobo Plus

Bake delicious French breads at home with simple, authentic recipesCrusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.What
... Read more
50 Things to Bake Before You Die

The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel

by Allyson Reedy ...

Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers & bakeries―including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!This baking book is a heavenly dessert collection―gifted to us by top pastry chefs and celebrity bakers, ... Read more

$12.39 USD or Free with Kobo Plus

Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers & bakeries―including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!This baking book is a heavenly dessert collection―gifted to us by top pastry chefs and celebrity bakers,
... Read more
The Amorino Guide to Gelato

Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

by Stéphan Lagorce ...

Translated by Bob Mitchell ...

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Read more

$1.99 USD

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion
... Read more
The Home Butcher

Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

by James O. Fraioli ...

Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family ... Read more

$14.99 USD

Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family
... Read more
The Big 10 Fish & Seafood Cookbook

by Terri Dien ...

A virtual sea of cooking possibilities for the 10 most essential fish.A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood ... Read more

$11.59 USD or Free with Kobo Plus

A virtual sea of cooking possibilities for the 10 most essential fish.A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood
... Read more
Stunning Spreads

Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare

by Chrissie Nelson Rotko ...

Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, ... Read more

$16.99 USD

Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun,
... Read more
Chicano Eats

Recipes from My Mexican-American Kitchen

by Esteban Castillo ...

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Read more

$21.99 USD or Free with Kobo Plus

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories
... Read more
A Death in Chelsea

A Mayfair 100 Mystery

by Lynn Brittney ...

Series Book 2 - A Mayfair 100 Mystery
In the dark days of World War I, an aristocrat’s suspicious suicide propels the female detectives of Mayfair 100 into a sordid world of blackmail, betrayal, and tragic secretsWhen the phone rings at the Mayfair 100 exchange, the news is rarely good, and this time is no exception. The Duchess of Penhere’s daughter, notorious society gossip queen Lady Adeline Treborne, has been found dead in her ... Read more

$14.99 USD

In the dark days of World War I, an aristocrat’s suspicious suicide propels the female detectives of Mayfair 100 into a sordid world of blackmail, betrayal, and tragic secretsWhen the phone rings at the Mayfair 100 exchange, the news is rarely good, and this time is no exception. The Duchess of Penhere’s daughter, notorious society gossip queen Lady Adeline Treborne, has been found dead in her
... Read more

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The Art of Eating

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Dorie’s Anytime Cakes

The Art of Jacques Pépin

The Nourishing Asian Kitchen

French Bread Baking for Beginners

50 Things to Bake Before You Die

The Amorino Guide to Gelato

The Home Butcher

The Big 10 Fish & Seafood Cookbook

Stunning Spreads

Chicano Eats

A Death in Chelsea

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