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  • Food and Sustainability in the Twenty-First Century

    Cross-Disciplinary Perspectives

    Edited by Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth ...
    Series Book 9 - Anthropology of Food & Nutrition
    Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives ... Read more

    $23.99 USD