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“hazel tattersall”

Showing 1 - 12 of 12 results for “hazel tattersall”
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  • Wine Production and Quality

    by Keith Grainger, Hazel Tattersall ...
    Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two ... Read more

    $94.00 USD

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  • Whisky

    Technology, Production and Marketing

    Edited by Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

    $170.99 USD

  • Vines for Wines

    A Wine Lover's Guide to the Top Wine Grape Varieties

    Edited by George Kerridge, Angela Gackle ...
    Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is ... Read more

    $10.79 USD

  • Cryptosporidium as a Foodborne Pathogen

    by Lucy J. Robertson ...
    Series series Chemistry and Material Science (R0)
    Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of oocysts that are excreted, and the robustness of these ... Read more

    $49.49 USD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edited by Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Read more

    $115.19 USD

  • Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Edited by Jung H. Han, Aaron L. Brody, Hong Zhuang ...
    Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the ... Read more

    $223.00 USD

  • Bacterial Communication in Foods

    by Marco Gobbetti, Raffaella Di Cagno ...
    Series series Chemistry and Material Science (R0)
    It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language” and “behavior” are frequently used ... Read more

    $49.49 USD

  • Principles and Applications of Modified Atmosphere Packaging of Foods

    Edited by B. Blakistone ...
    Series series Chemistry and Material Science (R0)
    Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the ... Read more

    $49.49 USD

  • Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination

    by Albert B. Prescott ...
    An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic drinks to make it accessible to those with little scientific knowledge. Albert B. Prescott’s Chemical Examination of Alcoholic Liquors manual offers ... Read more

    $9.99 USD or Free with Kobo Plus

  • Springer Handbook of Odor

    Edited by Andrea Büttner ...
    Series series Chemistry and Material Science (R0)
    The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to ... Read more

    $260.09 USD

  • Advances in QSAR Modeling

    Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences

    Edited by Kunal Roy ...
    Series series Chemistry and Material Science (R0)
    The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers, this edited volume discusses applications of QSAR in multiple disciplines such as chemistry, pharmacy, environmental and agricultural sciences addressing data gaps and modern regulatory ... Read more

    $395.09 USD

  • Brewing in Britain

    An Illustrated History

    by Ken Smith, The Brewery History Society ...
    The story of beer and brewing in Britain is a diverse tale. Like a deep, amber ale, the development of the brewing industry is rich and full of depth. The history of brewing in Britain is a cornerstone of the country’s culture. Dating back to the Domesday Book, where more breweries were recorded than wineries, through to the glory days of the Victorians, the industry and the popularity of brewing ... Read more

    $11.69 USD