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Harmonizing Humanity and Technology: The Power of AI Integration

by Gulzar Ali ...

When thinking about the history of technology, the idea of artificial intelligence (AI) is illuminating. A long and winding road has led to the goal of programming computers to think and reason like humans. In this concise overview of AI's past, we can see how the field has evolved through a series of successes, failures, and pivotal moments.A New Idea EmergesPrior to the widespread use of ... Read more

$7.00 USD or Free with Kobo Plus

When thinking about the history of technology, the idea of artificial intelligence (AI) is illuminating. A long and winding road has led to the goal of programming computers to think and reason like humans. In this concise overview of AI's past, we can see how the field has evolved through a series of successes, failures, and pivotal moments.A New Idea EmergesPrior to the widespread use of
... Read more
Rye Cereal

Production, Cultivation, Characterization, and Industrial Applications

Edited by Ali Ikram, Tabussam Tufail, Gulzar Ahmad Nayik ...

The book represents a comprehensive and authoritative compilation aimed at addressing the growing demand for in-depth knowledge on rye cereal. Rye, often overshadowed by other cereal grains, has witnessed a resurgence in interest due to its unique nutritional profile, resilience to adverse environmental conditions and diverse industrial applications. This handbook endeavors to fill a critical gap ... Read more

$77.99 USD

The book represents a comprehensive and authoritative compilation aimed at addressing the growing demand for in-depth knowledge on rye cereal. Rye, often overshadowed by other cereal grains, has witnessed a resurgence in interest due to its unique nutritional profile, resilience to adverse environmental conditions and diverse industrial applications. This handbook endeavors to fill a critical gap
... Read more

Manufacturing Yogurt and Fermented Milks

Edited by Ramesh C. Chandan, Arun Kilara ...

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented ... Read more

$203.00 USD

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented
... Read more
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

by Cristina M. Rosell, Filiz Koksel ...

Series Book 117 - Advances in Food and Nutrition Research
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at ... Read more

$163.79 USD

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at
... Read more
Sustainable Recovery and Reutilization of Cereal Processing By-Products

Edited by Charis M. Galanakis ...

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and ... Read more

$224.99 USD

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and
... Read more
Engineering Plant-Based Food Systems

Edited by Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... Read more

$134.99 USD

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum
... Read more
Sustainable Protein Sources

Edited by Sudarshan Nadathur, Laurie Scanlin, Janitha P.D. Wanasundara ...

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less ... Read more

$134.99 USD

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less
... Read more
Millets

Properties, Processing, and Health Benefits

by Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Read more

$77.99 USD

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties,
... Read more
Sustainable Protein Sources

Advances for a Healthier Tomorrow

Edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin ...

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and ... Read more

$224.99 USD

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and
... Read more
Food Science and Nutrition: Breakthroughs in Research and Practice

Edited by Information Resources Management Association ...

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest ... Read more

$328.99 USD

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest
... Read more
Cereal Grains

Composition, Nutritional Attributes, and Potential Applications

Edited by Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari ...

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and ... Read more

$96.99 USD

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and
... Read more
Importance of Plant Based Byproducts: Nutritional and Functional Properties

Edited by Huma Bader Ul Ain, Tabussam Tufail, Farhan Saeed, Hafiz Ansar Rasul Suleria ...

Series series Biomedical and Life Sciences (R0)
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management ... Read more

$197.99 USD

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management
... Read more

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“gulzar ali”

Harmonizing Humanity and Technology: The Power of AI Integration

Rye Cereal

People who read these also enjoyed

Manufacturing Yogurt and Fermented Milks

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Engineering Plant-Based Food Systems

Sustainable Protein Sources

Millets

Sustainable Protein Sources

Food Science and Nutrition: Breakthroughs in Research and Practice

Cereal Grains

Importance of Plant Based Byproducts: Nutritional and Functional Properties

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