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  • Statistics in Food and Biotechnology

    From Theory to Practical Applications

    Edited by Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn ...
    Series series Chemistry and Material Science (R0)
    The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting ... Read more

    $125.09 USD