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Showing 1 - 12 of 12 results for “gerard downey”
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  • Advances in Food Authenticity Testing

    Edited by Gerard Downey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long ... Read more

    $269.99 USD

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  • Microbe Hunters

    The Classic Book on the Major Discoveries of the Microscopic World

    by Paul de Kruif ...
    The international bestselling classic account of the first scientists to see and learn about the microscopic world."It manages to delight, and frequently to entrance, old and new readers [and] continues to engage our hearts and minds today with an indescribable brand of affectionate sympathy." —F. Gonzalez-Crussi, from the IntroductionTranslated into eighteen languages, Paul de Kruif's classic is ... Read more

    $14.39 USD or Free with Kobo Plus

  • Hygienic Design of Food Factories

    Edited by John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Read more

    $305.99 USD

  • Food Packaging Hygiene

    by Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Read more

    $58.49 USD

  • Metabonomics and Gut Microbiota in Nutrition and Disease

    Edited by François-Pierre Martin, Sunil Kochhar ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also ... Read more

    $89.09 USD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Read more

    $133.19 USD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    by Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Read more

    $224.99 USD

  • Hepatitis E Virus

    An Emerging Zoonotic and Foodborne Pathogen

    by Marcello Trevisani, Fabio Ostanello, Ilaria Di Bartolo, Franco Maria Ruggeri ...
    Series series Chemistry and Material Science (R0)
    Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. The identification and characterization of animal strains ... Read more

    $49.49 USD

  • Electron Spin Resonance in Food Science

    Edited by Ashutosh Kumar Shukla ...
    Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, ... Read more

    $116.99 USD

  • Hazard Analysis and Risk Based Preventive Controls

    Building a (Better) Food Safety Plan

    by Patricia A. Wester ...
    Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced ... Read more

    $134.99 USD

  • Lawrie's Meat Science

    Edited by Fidel Toldra ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated ... Read more

    $148.49 USD

  • Food Preservation

    Edited by Alexandru Grumezescu ...
    Series series Nanotechnology in the Agri-Food Industry
    Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping ... Read more

    $179.99 USD