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  • 101 Things To Do With Zucchini

    Series series 101 Things To Do With
    Grilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable!Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: "What can I make with all of this zucchini?"101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for ... Read more

    $8.69 USD or Free with Kobo Plus

  • Muffins

    From comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge. Muffin recipes like Honey Bran, Saucy Blueberry-Lemon, Raspberry Wine, Jalapeño-Corn, Double Fudge, and Spicy Chocolate will brighten your day. With keen ... Read more

    $12.99 USD or Free with Kobo Plus

  • Smart and Flexible Digital-to-Analog Converters

    Series series Engineering (R0)
    Smart and Flexible Digital-to-Analog Converters proposes new concepts and implementations for flexibility and self-correction of current-steering digital-to-analog converters (DACs) which allow the attainment of a wide range of functional and performance specifications, with a much reduced dependence on the fabrication process.DAC linearity is analysed with respect to the accuracy of the DAC unit ... Read more

    $143.99 USD

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  • Food IQ

    100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

    WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Read more

    $13.99 USD

  • Welcome Home Pies, Crisps, and Crumbles

    Easy and Delicious Treats for Every Season

    Series series Welcome Home
    127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes ... Read more

    $1.99 USD

  • Heirloom Kitchen

    Heritage Recipes & Family Stories from the Tables of Immigrant Women

    A gorgeously illustrated cookbook filled with 100 recipes from around the world celebrating the rich and diverse culinary history that is American food.As a child of Italian immigrants, Anna Francese Gass grew up eating her mother's Calabrian cooking. But when this professional cook realized she had no clue how to make her family's beloved meatballs—a recipe that existed only in her mother's ... Read more

    $20.89 USD or Free with Kobo Plus

  • 101 Things To Do With Beans

    by Eliza Cross ...
    Series series 101 Things To Do With
    Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and more!101 Things to Do with Beans includes recipes for a dozen varieties of beans, including green beans, great Northern, pinto, black, navy and cannellini. Beans are a dietary wonder, packed with protein and fiber, yet low in fat and calories—and a powerhouse when it comes to ... Read more

    $8.69 USD or Free with Kobo Plus

  • Sheet Pan

    Delicious Recipes for Hands-Off Meals

    by Kate McMillan ...
    The easy approach to cooking that's taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs.Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and ... Read more

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  • Rustic Spanish

    Hearty, Authentic Recipes for Everyday Eating

    Series series Williams-Sonoma
    Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Vegetable Dishes I Can't Live Without

    by Mollie Katzen ...
    "[A] book that will be an inspiration to those who like meat with their vegetables, vegans and vegetarians alike" by the author of the Moosewood Cookbook (Publishers Weekly ).Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood ... Read more

    $14.39 USD

  • One Pot of the Day

    365 Recipes for Every Day of the Year

    by Kate McMillan ...
    Series series Williams-Sonoma
    Take the fuss out of dinner with this hearty collection of satisfying, seasonal one-pot meals for every day of the year.Whether it's slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus ... Read more

    $2.99 USD or Free with Kobo Plus

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

    $19.99 USD