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How to Use Research Evidence Well in Education

A Guide for Educators and Leaders

by Mark Rickinson, Lucas Walsh, Joanne Gleeson, Blake Cutler, Bernice Plant, Mark Boulet, Genevieve Hall, Connie Cirkony, Mandy Salisbury ...

This book provides education professionals with an accessible and actionable guide to using research well in real-world contexts.Using research evidence to improve education is critically important but often poorly supported. There is little or no guidance for educators and leaders about how to do it well. Through practical examples, school case studies, improvement activities and practice ... Read more

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This book provides education professionals with an accessible and actionable guide to using research well in real-world contexts.Using research evidence to improve education is critically important but often poorly supported. There is little or no guidance for educators and leaders about how to do it well. Through practical examples, school case studies, improvement activities and practice
... Read more
Carla Hall's Soul Food

Everyday and Celebration

by Carla Hall, Genevieve Ko ...

The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes.In Carla Hall's Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America's favorite comfort cuisine. She also traces soul food's journey from Africa and the Caribbean to the American South. Carla shows us that soul food is ... Read more

$18.79 USD or Free with Kobo Plus

Also available as: Audiobook

The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes.In Carla Hall's Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America's favorite comfort cuisine. She also traces soul food's journey from Africa and the Caribbean to the American South. Carla shows us that soul food is
... Read more

Also available as: Audiobook
Carla's Comfort Foods

Favorite Dishes from Around the World

by Carla Hall, Jennifer Barry ...

Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by going around the ... Read more

$14.99 USD

Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by going around the
... Read more
Audiobook

Audiobook

Carla Hall's Soul Food

Everyday and Celebration

by Carla Hall, Genevieve Ko ...

Narrated by Carla Hall ...

Unabridged

7 hours 22 min

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine ... Read more

$23.99 USD

Also available as: eBook

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine
... Read more

Also available as: eBook
Cooking with Love

Comfort Food that Hugs You

by Carla Hall ...

Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes with twists on classic comfort food.From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny’s unforgettably luscious five-flavor pound cake, Carla Hall’s flavorful ... Read more

$18.99 USD

Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes with twists on classic comfort food.From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny’s unforgettably luscious five-flavor pound cake, Carla Hall’s flavorful
... Read more

Audiobook

Audiobook

In Search of the Perfect Loaf

A Home Baker’s Odyssey

by Samuel Fromartz ...

Narrated by Josh Bloomberg ...

Unabridged

8 hours 20 min

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the "Best Baguette of DC"—but his knowledge of bread, from seed to table.For the next four years, Fromartz traveled across the United States and Europe, perfecting his ... Read more

Was $24.99 USD Now $20.99 USD or Free with Kobo Plus

Also available as: eBook

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the "Best Baguette of DC"—but his knowledge of bread, from seed to table.For the next four years, Fromartz traveled across the United States and Europe, perfecting his
... Read more

Also available as: eBook
Audiobook

Audiobook

Grape, Olive, Pig

Deep Travels Through Spain's Food Culture

by Matt Goulding ...

Narrated by Will Damron ...

Series series Roads & Kingdoms Presents
Unabridged

8 hours 59 min

Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt ... Read more

$20.99 USD or Free with Kobo Plus

Also available as: eBook

Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt
... Read more

Also available as: eBook
Chicano Eats

Recipes from My Mexican-American Kitchen

by Esteban Castillo ...

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Read more

$21.59 USD or Free with Kobo Plus

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories
... Read more
Everyone's Table

Global Recipes for Modern Health

by Gregory Gourdet, JJ Goode, EdD. ...

WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference... ... Read more

Was $24.99 USD Now $6.99 USD

WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference...
... Read more
When Southern Women Cook

History, Lore, and 300 Recipes with Contributions from 70 Women Writers

by America's Test Kitchen ...

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

$23.99 USD

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women
... Read more
Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by Jon Kung ...

**NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be**A DELISH BEST COOKBOOK OF THE YEARJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and ... Read more

$9.99 USD

**NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be**A DELISH BEST COOKBOOK OF THE YEARJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and
... Read more
Basics with Babish

Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

by Andrew Rea ...

NEW YORK TIMES BESTSELLERNAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLEOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companionIn his wildly popular Basics with Babish ser... ... Read more

$19.99 USD

NEW YORK TIMES BESTSELLERNAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLEOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companionIn his wildly popular Basics with Babish ser...
... Read more

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“genevieve hall”

How to Use Research Evidence Well in Education

Carla Hall's Soul Food

Carla's Comfort Foods

Carla Hall's Soul Food

Cooking with Love

People who read these also enjoyed

In Search of the Perfect Loaf

Grape, Olive, Pig

Chicano Eats

Everyone's Table

When Southern Women Cook

Kung Food

Basics with Babish

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