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Top Series in United States

Showing 1 - 12 of 12 results for “erasmo neviani”
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  • The Cheeses of Italy: Science and Technology

    by Marco Gobbetti, Erasmo Neviani, Patrick Fox ...
    Series series Biomedical and Life Sciences (R0)
    The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that ... Read more

    $80.99 USD

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  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

    $19.99 USD

  • Eating on the Wild Side

    The Missing Link to Optimum Health

    by Jo Robinson ...
    Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... Read more

    Was $11.99 USD Now $1.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Power Plants

    Simple Home Remedies You Can Grow

    by Frankie Flowers, Bryce Wylde ...
    A local and natural DIY guide to help you grow yourself healthy.Natural remedies are nature’s gift to us. From alternatives to side-effect ridden prescriptions to solutions that will amplify the effectiveness of a healthy lifestyle, evolving research suggests that plants may have more power than we could ever have imagined. Now two of Canada’s top authorities in their fields, gardening expert ... Read more

    $13.99 USD or Free with Kobo Plus

  • Parma: Ham, Cheese, and the Taste of Time

    by Rowan Jacobsen ...
    Here, James Beard award-winning author Rowan Jacobsen plumbs the secrets of Parma, Italys ham and cheese heaven. ... Read more

    $2.99 USD or Free with Kobo Plus

  • How to Grow & Eat Your Own Superfoods

    by Becky Dickinson ...
    Series series Superfood
    A step-by-step guide to planting your own fruit and vegetable garden—and growing your own healthy and nutritious superfoods.Gardening is where science meets art, where nature meets nurture and where food and health unite.In an age of clean eating and fad diets, the term superfood has become synonymous with inflated prices and overstated claims about the disease-fighting, anti-aging, life-enhancing ... Read more

    $12.99 USD or Free with Kobo Plus

  • Umami

    Unlocking the Secrets of the Fifth Taste

    by Klavs Styrbæk, Ole Mouritsen ...
    Translated by Mariela Johansen ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct.Combining culinary history with recent research into ... Read more

    $28.99 USD

  • Garlic and Other Alliums

    The Lore and The Science

    by Eric Block ...
    The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown ... Read more

    $31.49 USD

  • Asian Noodles

    Science, Technology, and Processing

    Edited by Gary G. Hou ...
    In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of ... Read more

    $218.00 USD

  • Handbook of Vegetables and Vegetable Processing

    by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Read more

    $335.00 USD

  • Flour and Breads and their Fortification in Health and Disease Prevention

    Edited by Ronald Ross Watson, Vinood B. Patel, Victor R. Preedy ...
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, ... Read more

    $179.99 USD

  • Sicilian Food and Wine

    The Cognoscente's Guide

    by Francesca Lombardo, Jacqueline Alio ...
    Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to ... Read more

    $19.95 USD or Free with Kobo Plus