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“enea bianchi”

Showing 1 - 12 of 12 results for “enea bianchi”
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  • The Italian Wine Bible

    Discover the Best Italian Wines from the North of the Alps to the South of Sicily | Includes 100 Easy & Tasty Recipes to Pair with Each Bottle

    by Enea Bianchi ...
    BREAKING NEWS: 30-Years Experienced Sommelier Reveals All The Secrets to Understanding and Pairing the Best Italian WinesAre you passionate about Italian wine and want to discover the finest from north of the Alps to southern Sicily?Looking to learn more about the history, culture and traditions of Italian wine for perfect pairings?then you’re in for a treat.Italy is a wonderful country, where ... Read more

    Free

  • Artisan Italian Sourdough Bread Cookbook

    The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking

    by Enea Bianchi ...
    Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Philosophy of Mario Perniola

    From Aesthetics to Dandyism

    by Dr Enea Bianchi ...
    Enea Bianchi provides the first in-depth introduction to the pioneering thought of 20th-century Italian philosopher, Mario Perniola. Examining Perniola's entire oeuvre, this book also pushes his philosophy into new directions by investigating the connection between his aesthetics and the philosophical underpinnings of dandyism.Rich in influences, from ancient Stoicism to Roman ritualism, Baroque ... Read more

    $33.19 USD

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  • The Gourmet Slow Cooker

    Simple and Sophisticated Meals from Around the World [A Cookbook]

    by Lynn Alley ...
    Series series The Gourmet Slow Cooker
    An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; ... Read more

    $4.99 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    $9.99 USD

  • Cheese & Wine

    A Guide to Selecting, Pairing, and Enjoying

    by Janet Fletcher, Victoria Pearson ...
    From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News).The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses ... Read more

    Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

  • The Art of Gluten-Free Sourdough Baking

    by Sharon A. Kane ...
    Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... Read more

    $9.99 USD or Free with Kobo Plus

  • Cheese For Dummies

    by Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Read more

    $12.99 USD

  • The Nourished Kitchen

    Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:

    by Jennifer McGruther ...
    A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over ... Read more

    $16.99 USD

  • The Little Black Book of Beer

    by Ruth Cullen ...
    This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur! ... Read more

    $3.95 USD

  • From No-Knead to Sourdough

    A Simpler Approach to Handmade Bread

    by Victoria Redhed Miller ...
    "Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." —Meredith Leigh, author of Pure CharcuterieIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft ... Read more

    $12.99 USD or Free with Kobo Plus

  • Winemaking Made Easy - Learn how to create the perfect house wine

    James Newton Cookbooks, #4

    by James Newton ...
    Series Book 4 - James Newton Cookbooks
    Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure. ... Read more

    $1.50 USD or Free with Kobo Plus