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The Complete Book of Vegan Compleating

An A–Z of Zero-Waste Eating For the Mindful Vegan

by Ellen Tout ...

The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.What is "compleating"? Completely eating every part of a fruit or vegetable!Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we ... Read more

$7.99 USD

The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.What is "compleating"? Completely eating every part of a fruit or vegetable!Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we
... Read more
How to Reduce Your Carbon Footprint

Practical Ways to Make a Real Difference

by Ellen Tout ...

The ultimate guide to minimizing your impact on the environment, with hundreds of practical ways to help combat the climate crisis.Turn over a green leaf in every aspect of your life with this comprehensive guide. Packed with a wealth of information and practical, professional and up-to-date advice about making achievable and sustainable changes, this book can show you how to take a responsible ... Read more

$11.99 USD

The ultimate guide to minimizing your impact on the environment, with hundreds of practical ways to help combat the climate crisis.Turn over a green leaf in every aspect of your life with this comprehensive guide. Packed with a wealth of information and practical, professional and up-to-date advice about making achievable and sustainable changes, this book can show you how to take a responsible
... Read more

Cauliflower Power

75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

by Lindsay Grimes Freedman ...

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Read more

$11.99 USD

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating
... Read more
Plant-Based Comfort Food Classics

Simple and Nourishing Vegan Dishes

by Sandra Vungi ...

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a ... Read more

$1.99 USD

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a
... Read more
The Plant-Based Cookbook

Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

by Ashley Madden ...

An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic ... Read more

$16.99 USD

An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic
... Read more
Abuela's Plant-Based Kitchen

Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

by Karla Salinari ...

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

$19.99 USD

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic
... Read more
Welcome Home Pies, Crisps, and Crumbles

Easy and Delicious Treats for Every Season

by Hope Comerford ...

Series series Welcome Home
127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes ... Read more

$1.99 USD

127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes
... Read more
Healthy and Hearty Salads

Substantial Main Courses for Every Season

by Caroline Hofberg, Tia Borgsmidt ...

Translated by Nicholas Portice ...

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Read more

$10.99 USD

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and
... Read more
Modern Freezer Meals

Simple Recipes to Cook Now and Freeze for Later

by Ali Rosen ...

Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern ... Read more

$14.99 USD

Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern
... Read more
Plant-Based Cooking for Absolute Beginners

60 Recipes & Tips for Super Easy Seasonal Recipes

by Therese Elgquist ...

Translated by Gun Penhoat ...

Delicious and Simple Food for EveryonePlant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow charts, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up ... Read more

Was $12.99 USD Now $1.99 USD

Delicious and Simple Food for EveryonePlant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow charts, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up
... Read more
Sheet Pan 5-Ingredient Cookbook

Simple, Nutritious, and Delicious Meals

by Sarah Anne Jones ...

75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs ... Read more

$14.99 USD

75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs
... Read more
Vegan Tacos

Authentic & Inspired Recipes for Mexico's Favorite Street Food

by Jason Wyrick ...

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos.Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments.You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based ... Read more

$12.99 USD or Free with Kobo Plus

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos.Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments.You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based
... Read more

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The Complete Book of Vegan Compleating

How to Reduce Your Carbon Footprint

People who read these also enjoyed

Cauliflower Power

Plant-Based Comfort Food Classics

The Plant-Based Cookbook

Abuela's Plant-Based Kitchen

Welcome Home Pies, Crisps, and Crumbles

Healthy and Hearty Salads

Modern Freezer Meals

Plant-Based Cooking for Absolute Beginners

Sheet Pan 5-Ingredient Cookbook

Vegan Tacos

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