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Contradictory Cookbooks

Print, Protest, and Feminism in Women's Community Cookbooks

by Ellen Barth ...

Contradictory Cookbooks offers a historical exploration of how women merged their voluntary, professional, and political interests through DIY cookbook publishing. Although cookbooks are often associated with the domestic and traditional, Barth reveals that the production of community cookbooks in the second half of the twentieth century was increasingly taken up by working women, women involved ... Read more

$28.49 USD

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Contradictory Cookbooks offers a historical exploration of how women merged their voluntary, professional, and political interests through DIY cookbook publishing. Although cookbooks are often associated with the domestic and traditional, Barth reveals that the production of community cookbooks in the second half of the twentieth century was increasingly taken up by working women, women involved
... Read more

Snacks

A Canadian Food History

by Janis Thiessen ...

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and ... Read more

$17.99 USD

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and
... Read more
The Hamburger: A History

by Josh Ozersky ...

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-pac... ... Read more

$10.79 USD

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-pac...
... Read more
Black Smoke

African Americans and the United States of Barbecue

by Adrian Miller ...

Series series A Ferris and Ferris Book
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted ’cuehead and longtime ... Read more

$23.79 USD

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted ’cuehead and longtime
... Read more
Eating While Black

Food Shaming and Race in America

by Psyche A. Williams-Forson ...

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and ... Read more

$18.99 USD

Also available as: Audiobook

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and
... Read more

Also available as: Audiobook
Manly Meals and Mom's Home Cooking

Cookbooks and Gender in Modern America

by Jessamyn Neuhaus ...

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time.From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom ... Read more

$12.99 USD or Free with Kobo Plus

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time.From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom
... Read more
Everything but the Coffee

Learning about America from Starbucks

by Bryant Simon ...

Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why ... Read more

$28.99 USD

Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why
... Read more
Chop Suey, USA

The Story of Chinese Food in America

by Yong Chen ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and ... Read more

$24.69 USD

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and
... Read more
Foodies

Democracy and Distinction in the Gourmet Foodscape

by Josee Johnston, Shyon Baumann ...

Series series Cultural Spaces
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and ... Read more

$68.99 USD

This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and
... Read more
Was the Cat in the Hat Black?

The Hidden Racism of Children's Literature, and the Need for Diverse Books

by Philip Nel ...

Racism is resilient, duplicitous, and endlessly adaptable, so it is no surprise that America is again in a period of civil rights activism. A significant reason racism endures is because it is structural: it's embedded in culture and in institutions. One of the places that racism hides-and thus perhaps the best place to oppose it-is books for young people. Was the Cat in the Hat Black? presents ... Read more

$16.19 USD

Racism is resilient, duplicitous, and endlessly adaptable, so it is no surprise that America is again in a period of civil rights activism. A significant reason racism endures is because it is structural: it's embedded in culture and in institutions. One of the places that racism hides-and thus perhaps the best place to oppose it-is books for young people. Was the Cat in the Hat Black? presents
... Read more
A Second Sight

How the Wonder and Vision of Black Mediamakers Push America Toward Freedom

by Sarah J. Jackson ...

"I have been waiting for a book like this, and I’m so glad it's here." — Clint Smith, author of How the Word is PassedSince the nation’s founding, Black Americans have had a unique perspective on the U.S. experience—a “second sight”—that reveals the truth about the nation to itself. As renowned media scholar Sarah J. Jackson charts in this bold and daring masterwork, at the center of this effort ... Read more

Was $14.99 USD Now $2.99 USD

Also available as: Audiobook

"I have been waiting for a book like this, and I’m so glad it's here." — Clint Smith, author of How the Word is PassedSince the nation’s founding, Black Americans have had a unique perspective on the U.S. experience—a “second sight”—that reveals the truth about the nation to itself. As renowned media scholar Sarah J. Jackson charts in this bold and daring masterwork, at the center of this effort
... Read more

Also available as: Audiobook
Queer Career

Sexuality and Work in Modern America

by Margot Canaday ...

A masterful history of the queer workforce in AmericaWorkplaces have traditionally been viewed as “straight spaces” in which queer people passed. As a result, historians have directed limited attention to the experiences of queer people on the job. Queer Career rectifies this, offering an expansive historical look at sexual minorities in the modern American workforce. Arguing that queer workers ... Read more

Was $30.29 USD Now $15.89 USD

Also available as: Audiobook

A masterful history of the queer workforce in AmericaWorkplaces have traditionally been viewed as “straight spaces” in which queer people passed. As a result, historians have directed limited attention to the experiences of queer people on the job. Queer Career rectifies this, offering an expansive historical look at sexual minorities in the modern American workforce. Arguing that queer workers
... Read more

Also available as: Audiobook

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Contradictory Cookbooks

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Snacks

The Hamburger: A History

Black Smoke

Eating While Black

Manly Meals and Mom's Home Cooking

Everything but the Coffee

Chop Suey, USA

Foodies

Was the Cat in the Hat Black?

A Second Sight

Queer Career

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