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Eating My Way Through Italy

Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

by Elizabeth Minchilli ...

"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." —Lidia Bastianich, bestselling cookbook author and restaurateurAfter a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to ... Read more

$17.99 USD

"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." —Lidia Bastianich, bestselling cookbook author and restaurateurAfter a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to
... Read more
Eating Rome

Living the Good Life in the Eternal City

by Elizabeth Minchilli ...

"Minchilli unlocks the secret door to reveal a thrilling world of Roman food—not just the best places to go but also why Italians adore them." —Ina GartenElizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal ... Read more

$12.99 USD

"Minchilli unlocks the secret door to reveal a thrilling world of Roman food—not just the best places to go but also why Italians adore them." —Ina GartenElizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal
... Read more

The Country Cooking of Italy

by Colman Andrews, Hirsheimer and Hamilton ...

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. ... Read more

$21.99 USD or Free with Kobo Plus

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light.
... Read more
Lidia's Italy

140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria, ... Read more

$14.99 USD

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria,
... Read more
Tasting Rome

Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla, Kristina Gill ...

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s ... Read more

Was $8.99 USD Now $6.99 USD

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s
... Read more
Dolci

Italy's Sweets

by Francine Segan, Ellen Silverman ...

A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.Drawing from all regions of Italy, Dolci collects recipes from ... Read more

$24.99 USD or Free with Kobo Plus

A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.Drawing from all regions of Italy, Dolci collects recipes from
... Read more
Old World Italian

Recipes and Secrets from Our Travels in Italy: A Cookbook

by Mimi Thorisson ...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.“A tribute to the home cooking of real families across the country.”—The Wall Street JournalNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKBeloved for her gorgeous cookbooks A Kitche... ... Read more

$12.99 USD

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.“A tribute to the home cooking of real families across the country.”—The Wall Street JournalNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKBeloved for her gorgeous cookbooks A Kitche...
... Read more
Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

by Rosetta Costantino, Jennie Schacht ...

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, ... Read more

Was $7.99 USD Now $5.99 USD

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata,
... Read more
A Taste of Naples

Neapolitan Culture, Cuisine, and Cooking

by Marlena Spieler ...

Series series Big City Food Biographies
In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.To truly know Napoli and Neapolitan food, you must not stay within its city limits. The ... Read more

$20.99 USD

In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.To truly know Napoli and Neapolitan food, you must not stay within its city limits. The
... Read more
The Dog Who Ate the Truffle

A Memoir of Stories and Recipes from Umbria

by Suzanne Carreiro ...

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of UmbriaVeteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the ... Read more

$17.99 USD

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of UmbriaVeteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the
... Read more
The Sicily Cookbook

Authentic Recipes from a Mediterranean Island

by Cettina Vicenzino ...

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices ... Read more

$12.99 USD

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices
... Read more
Brutto

A (Simple) Florentine Cookbook

by Russell Norman ...

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and sals... ... Read more

$38.99 USD

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and sals...
... Read more

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“elizabeth minchilli”

Eating My Way Through Italy

Eating Rome

People who read these also enjoyed

The Country Cooking of Italy

Lidia's Italy

Tasting Rome

Dolci

Old World Italian

Southern Italian Desserts

A Taste of Naples

The Dog Who Ate the Truffle

The Sicily Cookbook

Brutto

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