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Showing 1 - 12 of 179 results for “elizabeth david”
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  • An Omelette and a Glass of Wine

    by Elizabeth David ...
    A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume ... Read more

    $12.99 USD or Free with Kobo Plus

  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David ...
    " T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Read more

    $12.99 USD or Free with Kobo Plus

  • French Country Cooking

    by Elizabeth David ...
    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French ... Read more

    $11.99 USD

  • The Twelve Dancing Princesses

    And Other Fairy Tales

    Edited by Alfred David, Mary Elizabeth Meek ...
    More than two dozen traditional stories from Scandinavia, France, Russia, and beyond, with an enlightening introduction by two folklorists.Alfred David and Mary Elizabeth Meek have compiled a collection of fairy tales that ranges from the Grimm brothers' inimitable recreations of archetypal folktales to the modern prose charm of James Thurber's Many Moons. The appeal of the stories is wide and ... Read more

    $8.69 USD or Free with Kobo Plus

  • South Wind Through the Kitchen

    The Best of Elizabeth David

    by Elizabeth David, Jill Norman ...
    A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers ... Read more

    $12.99 USD or Free with Kobo Plus

  • French Provincial Cooking

    by Elizabeth David ...
    First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward ... Read more

    $11.99 USD

  • Italian Food

    by Elizabeth David ...
    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing ... Read more

    $8.99 USD

  • On Vegetables

    by Elizabeth David ...
    Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes ... Read more

    $27.99 USD

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  • Monsters in the Garden

    An Anthology of Aotearoa New Zealand Science Fiction and Fantasy

    Edited by David Larsen, Elizabeth Knox ...
    Too stuffy inside? All those familiar social realist furnishings, all those comfortable literary tropes. Perhaps a stroll out under the trees, where things are breezier, stranger, more liable to break the rules. You may meet monsters out there, true. But that's the point. Casting its net widely, this anthology of Aotearoa-New Zealand science fiction and fantasy ranges from the satirical novels of ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Economics of Gender Inequality in Latin America

    Edited by Reyna Elizabeth Rodríguez Pérez, David Castro Lugo ...
    Series series Routledge Studies in Gender and Economics
    This book provides a comprehensive examination of gender disparities through theoretical, methodological, and empirical lenses. The theoretical foundations critique neoliberal feminism, emphasizing alternative frameworks such as the "Work on feminism of the 99%", which advocates redistributive justice and structural change.This book explores the impacts of cultural narratives like the "superwoman" ... Read more

    $64.99 USD

  • Pandemic Nationalism in Inner Asia

    Unsettling Ideologies and Affective Imaginaries

    Edited by Elizabeth Turk, David Sneath ...
    Series series Central Asian Studies
    This book offers an ethnographic analysis of nationalist thought, centralized power, and modes of governance in (post- )pandemic Mongolian political and cultural contexts. By reframing the unity often associated with descriptive ‘groupist’ thought in terms of claims and objects of concern within a wider political imaginary, this book provides a new conceptual framework for understanding ... Read more

    $64.99 USD

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  • Summer Cooking

    by Elizabeth David ...
    Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer ... Read more

    $11.39 USD