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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David ...

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t
... Read more
An Omelette and a Glass of Wine

by Elizabeth David ...

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume ... Read more

$12.99 USD or Free with Kobo Plus

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume
... Read more
South Wind Through the Kitchen

The Best of Elizabeth David

by Elizabeth David, Jill Norman ...

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers ... Read more

$12.99 USD or Free with Kobo Plus

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers
... Read more
French Provincial Cooking

by Elizabeth David ...

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward ... Read more

Was $12.99 USD Now $9.99 USD

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward
... Read more
Italian Food

by Elizabeth David ...

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing ... Read more

$5.99 USD

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing
... Read more
French Country Cooking

by Elizabeth David ...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French ... Read more

$11.39 USD

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French
... Read more
Summer Cooking

by Elizabeth David ...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer ... Read more

$11.39 USD

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer
... Read more
The Best of Jane Grigson

The Enjoyment of Food

by Jane Grigson ...

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines ... Read more

$12.99 USD or Free with Kobo Plus

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines
... Read more
On Vegetables

Over 100 of her Best Vegetable Recipes

by Elizabeth David ...

Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes ... Read more

$28.69 USD

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Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes
... Read more

Abuela's Plant-Based Kitchen

Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

by Karla Salinari ...

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

Was $19.99 USD Now $11.99 USD

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic
... Read more
Healthy and Hearty Salads

Substantial Main Courses for Every Season

by Caroline Hofberg, Tia Borgsmidt ...

Translated by Nicholas Portice ...

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Read more

$10.99 USD

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and
... Read more
Fix-It and Forget-It Instant Pot Comfort Food

100 Crowd-Pleasing Recipes

Edited by Hope Comerford ...

Series series Fix-It and Forget-It
New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love.Hope Comerford has ... Read more

$14.99 USD

New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love.Hope Comerford has
... Read more

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Recommended For You

“elizabeth david”

Spices, Salt and Aromatics in the English Kitchen

An Omelette and a Glass of Wine

South Wind Through the Kitchen

French Provincial Cooking

Italian Food

French Country Cooking

Summer Cooking

The Best of Jane Grigson

On Vegetables

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Abuela's Plant-Based Kitchen

Healthy and Hearty Salads

Fix-It and Forget-It Instant Pot Comfort Food

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