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“eddo kim”

Showing 1 - 12 of 12 results for “eddo kim”
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  • Korean Soups

    Recipes for Soups and Stews That Nourish, Restore, and Delight

    Discover soul-warming broths, soups, stews, and hot pots found at the heart of Korean cuisine.Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups.Featuring more than 50 inspiring and delicious recipes, readers will learn how to make:Spicy Braised Chicken Stew for a quick and ... Read more

    $15.99 USD

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  • Maangchi's Real Korean Cooking

    Authentic Dishes for the Home Cook

    by Maangchi ...
    A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real ... Read more

    $18.79 USD or Free with Kobo Plus

  • Maangchi's Big Book Of Korean Cooking

    From Everyday Meals to Celebration Cuisine

    The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetit’s "Fall Cookbooks We’ve Been Waiting All Summer For"Amazon’s Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019The definitive Korean cookbook on authentic Korean cuisine by "YouTube’s Korean Julia Child"* and the author of Maangchi’s Real Korean Cooking.*New York Times</... ... Read more

    Was $15.99 USD Now $1.99 USD

  • Korean Made Easy

    Simple recipes to make from morning to midnight

    by Seji Hong ...
    Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... Read more

    $2.99 USD

  • Chinese Soul Food

    A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    Series series Chinese Soul Food
    Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These ... Read more

    Was $12.99 USD Now $2.99 USD

  • Quick & Easy Korean Cooking

    More Than 70 Everyday Recipes

    Series series Quick & Easy
    A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Vegan Asian: A Cookbook

    The Best Dishes from Thailand, Japan, China and More Made Simple

    by Jeeca Uy ...
    Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare ... Read more

    $9.99 USD

  • Korean Home Cooking

    Classic and Modern Recipes

    An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food ... Read more

    $17.29 USD or Free with Kobo Plus

  • Korean Food Made Simple

    by Judy Joo ...
    "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."— Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Read more

    $9.99 USD

  • Chinese Food Made Easy

    100 simple, healthy recipes from easy-to-find ingredients

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences of top chefs, her family ... Read more

    $10.49 USD

  • Seoul Food Korean Cookbook

    Korean Cooking from Kimchi & Bibimbap to Fried Chicken & Bingsoo

    "Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." —Alice Currah, author of Savory Sweet Life and host of PBS Kitchen ExplorersFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean ... Read more

    $12.99 USD or Free with Kobo Plus