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“ding musa”

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  • Brazilian Way Fermentation

    Explore the Universe of Fermented Foods with Brazilian Ingredients

    by Fernando Goldenstein Carvalhaes, Leonardo Alves de Andrade, Ding Musa ...
    Translated by Julia Debasse ...
    Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and promote these ancient food production and preservation techniques is to exercise citizenship, empower individuals that often have already been deprived of some of the most important items of daily life. In ... Read more

    $21.99 USD