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Showing 1 - 12 of 12 results for “dennis forte”
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  • Tecnología de Extrusión para Alimentos y Piensos: TEORÍA DE LA EXTRUSIÓN

    UN ENFOQUE APLICADO

    by Dennis Forte, Gordon Young ...
    Este libro se desarrolló durante un período de más de veinte años, durante los cuales los autores llevaron a cabo cursos cortos sobre tecnología de extrusión en la industria, primero en Australia y luego a nivel internacional. La nueva segunda edición contiene un capítulo adicional sobre "Desarrollo óptimo de los perfiles de tornillo", así como otras adiciones y mejoras.Al igual que los cursos, ... Read more

    $206.99 USD

  • The Design of Food Extrusion Dies

    by Dennis Forte ...
    This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a ... Read more

    $225.99 USD

  • Food & Feed Drying Technology

    A Practical Approach

    by Dennis Forte, Gordon Young ...
    Drying is amongst the most commonly utilised operations in food and feed processing, as well as in other process industries. It is also one of the most energy-intensive, therefore making it a significant operation with respect to both processing cost and carbon footprint.In many instances, if the dryer is producing suitable product, it tends to be ignored. Typically, many industrial drying ... Read more

    $224.99 USD

  • Food Extrusion Process Scale-Up and Process Transfer

    WITCHCRAFT OR SCIENCE?

    by Dennis Forte ...
    Scaling an extrusion process (e.g., from pilot scale to production scale) or transferring a process from one type of extruder to another (of the same or different makes/models), involves an understanding of many process variables. This book takes a complex task, commonly approached largely on an empirical (or "trial and error") basis and shows how scientific and engineering principles can be ... Read more

    $225.99 USD

  • Developing animal feed products

    by Dr P. Veys, Dr O. Fumiere, Dr O. Minet, Dr A. Pissard, Dr J. Hulin, Dr N. Chamberland, Dr Gerhard Flachowsky, Dr Ulrich Meyer, Dr Luciano Pinotti, Dr Jordi Ortuño, Dr Luca Ferrari, Dr Nicoletta Rovere, Dr Francesca Fumagalli, Dr Sharon Mazzoleni, Dr Federica Cheli, Dr Regiane R. Santos, Dr Manfred Lützow, Dr Alexandros Ch. Stratakos, Dr Katerina Theodoridou, Mr Dennis Forte, Dr Charles Stark, Dr Frédéric Debode, Dr J. A. Fernández Pierna, Dr Marie-Caroline Lecrenier, Dr Vincent Baeten ...
    Series Book 101 - Burleigh Dodds Series in Agricultural Science
    Comprehensive coverage of advances in optimising all the key steps in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safetyCovers latest research on understanding and improving animal feed conversion efficiencyParticular focus on the key issue of feed safety, particularly preventing mycotoxin and other ... Read more

    $175.99 USD

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  • Mechanical Engineering Formulas Pocket Guide

    by Tyler G. Hicks ...
    THOUSANDS OF MECHANICAL ENGINEERING FORMULAS IN YOUR POCKET AND AT YOUR FINGERTIPS!This portable find-it-now reference contains thousands of indispensable formulas mechanical engineers need for day-to-day practice. It’s all here in one compact resource -- everything from HVAC to stress and vibration equations -- measuring fatigue, bearings, gear design, simple mechanics, and more.Compiled by a ... Read more

    $42.99 USD

  • Analysis of Cosmetic Products

    Edited by Amparo Salvador, Alberto Chisvert ...
    Analysis of Cosmetic Products advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. In the format of an easy-to-understand compendium of published literature on the subject, this book will enable people working in the cosmetic industry or in research laboratories to:* become ... Read more

    $193.99 USD

  • Materials and Structures

    by R. Whitlow ...
    Series series Chartered Institute of Building
    The second edition of this highly informative book retains much original material covering the principles of structural mechanics and the strength of materials, together with the underlying concepts requisite to the theory of structure and structural design. Some of the material involving lengthy hand-drawing or hand-calculation has been replaced with more up-to-date relevant material and frequent ... Read more

    $189.99 USD

  • Extrusion Coating

    A Process Manual

    by B. H. Gregory ...
    This comprehensive study of extrusion coating technology describes the process and applications in detail, combining experimental data with computer modeling and the author's 30 years of experience. This methodology provides insight, clarity and assistance in problem solving, process optimization and new product development. The oportunities to exploit a wide range of polymers by the extrusion ... Read more

    $21.99 USD

  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $77.99 USD

  • AQA A-level Physics Student Guide: Practical Physics

    by Graham George, Kevin Lawrence ...
    Exam Board: AQALevel: A-levelSubject: PhysicsFirst Teaching: September 2015First Exam: June 2016Ensure your students get to grips with the core practicals and develop the skills needed to succeed with an in-depth assessment-driven approach that builds and reinforces understanding; clear summaries of practical work with sample questions and answers help to improve... ... Read more

    $6.99 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD