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Ireland - the island of longing

by Deirdre Rowan ...

Ireland - where longing feels at home. This book brings together sensitive short stories about arriving in a landscape that is more than just a backdrop; it mirrors inner movements, closeness, longing and quiet connection. Amidst the backdrop of rain and music, wind and silence, people meet who are not searching yet find. Love is not expressed in grand gestures here, but in glances, touches and ... Read more

$13.99 USD

Ireland - where longing feels at home. This book brings together sensitive short stories about arriving in a landscape that is more than just a backdrop; it mirrors inner movements, closeness, longing and quiet connection. Amidst the backdrop of rain and music, wind and silence, people meet who are not searching yet find. Love is not expressed in grand gestures here, but in glances, touches and
... Read more
In Late Winter We Ate Pears

A Year of Hunger and Love

by Deirdre Heekin, Caleb Barber ...

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane ... Read more

$18.99 USD

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane
... Read more

The Country Cooking of Italy

by Colman Andrews, Hirsheimer and Hamilton ...

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. ... Read more

$21.99 USD or Free with Kobo Plus

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light.
... Read more
Lidia's Italy

140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria, ... Read more

$14.99 USD

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria,
... Read more
Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi ...

Translated by Murtha Baca ...

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has ... Read more

$59.39 USD

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has
... Read more
Interlude with Tattoos: A Charm of Magpies 1.5

by KJ Charles ...

A short story set just after the end of The Magpie Lord. Stephen Day and Lord Crane return to London. Neither is quite sure where their fledgeling relationship is going. It seems unlikely that there can be much of a future for them, under the circumstances, with Stephen going back to work and Crane returning to China. Until they encounter an unexpected moment of magic... ... Read more

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A short story set just after the end of The Magpie Lord. Stephen Day and Lord Crane return to London. Neither is quite sure where their fledgeling relationship is going. It seems unlikely that there can be much of a future for them, under the circumstances, with Stephen going back to work and Crane returning to China. Until they encounter an unexpected moment of magic...
... Read more
Gastronomy of Italy

by Del Anna Conte ...

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation ... Read more

$10.99 USD

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation
... Read more
Buon Appetito

A Taste of Italy

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 9 - Canal House Cooking
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled ... Read more

$1.99 USD or Free with Kobo Plus

Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled
... Read more
Miscellany

by Andrew Lamont ...

Miscellany comprises several short stories ranging in genre from ghost and paranormal, to fantasy, to crime and thriller. This collection takes you North America, to Scotland, to places out of this world. Originally titled 'Void', these stories explore loss in its various forms and the darkness of the human heart, as well as investigating revenge and how it affects people's lives. A rural castle ... Read more

Was $3.99 USD Now $0.99 USD or Free with Kobo Plus

Miscellany comprises several short stories ranging in genre from ghost and paranormal, to fantasy, to crime and thriller. This collection takes you North America, to Scotland, to places out of this world. Originally titled 'Void', these stories explore loss in its various forms and the darkness of the human heart, as well as investigating revenge and how it affects people's lives. A rural castle
... Read more
Milk Street Backroads Italy

Finding Italy's Forgotten Recipes (A Cookbook)

by Christopher Kimball, J. M. Hirsch ...

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their ... Read more

$19.99 USD

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their
... Read more
From Best Friend To Fiancé

A Possessive Alpha Romance with Pregnancy and Revenge

by Page Hunter ...

Series Book 6 - Fake-Engagement Love-triangle Series
“You fake-engaged me to your entire family—to outdo your sister who’s marrying your ex—and now we’re actually driving to New Hope to pull off this epic lie?”I nodded.“Okay, okay, counteroffer—I give you my next paycheck. Just the one. And maybe my soul.”Roman snorted. “Love, your paycheck wouldn’t cover my shoelaces.”“Please, Roman…”He watched me, eyes softer now. “When do we leave?”“In two weeks. ... Read more

$4.49 USD or Free with Kobo Plus

“You fake-engaged me to your entire family—to outdo your sister who’s marrying your ex—and now we’re actually driving to New Hope to pull off this epic lie?”I nodded.“Okay, okay, counteroffer—I give you my next paycheck. Just the one. And maybe my soul.”Roman snorted. “Love, your paycheck wouldn’t cover my shoelaces.”“Please, Roman…”He watched me, eyes softer now. “When do we leave?”“In two weeks.
... Read more
Tasting Rome

Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla, Kristina Gill ...

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s ... Read more

$8.99 USD

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s
... Read more

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“deirdre rowan”

Ireland - the island of longing

In Late Winter We Ate Pears

People who read these also enjoyed

The Country Cooking of Italy

Lidia's Italy

Science in the Kitchen and the Art of Eating Well

Interlude with Tattoos: A Charm of Magpies 1.5

Gastronomy of Italy

Buon Appetito

Miscellany

Milk Street Backroads Italy

From Best Friend To Fiancé

Tasting Rome

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