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“david tanis”

Showing 1 - 12 of 12 results for “david tanis”
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  • David Tanis Market Cooking

    Recipes and Revelations, Ingredient by Ingredient

    by David Tanis ...
    Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines.Sections.. ... Read more

    $18.99 USD

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

    $14.99 USD or Free with Kobo Plus

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

    $14.39 USD or Free with Kobo Plus

  • One Good Dish

    by David Tanis ...
    In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such ... Read more

    $13.99 USD

  • Heart of the Artichoke and Other Kitchen Journeys

    by David Tanis ...
    Recipes from a very small kitchen by a man with a very large talent.Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes ... Read more

    $16.99 USD

  • A Platter of Figs and Other Recipes

    by David Tanis ...
    Forget about getting back to the land, David Tanis just wants you to get back to the kitchenFor six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where ... Read more

    $16.99 USD

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  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    by Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Read more

    $12.99 USD

  • Korean American

    Food That Tastes Like Home

    by Eric Kim ...
    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, ... Read more

    $7.99 USD

  • How to eat a peach

    Menus, stories and places

    by Diana Henry ...
    When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the ... Read more

    $29.16 USD

  • Fix It with Food: Every Meal Easy

    Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation : A Cookbook

    by Michael Symon ...
    NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep ... Read more

    Was $12.99 USD Now $8.99 USD

  • Grains for Every Season

    Rethinking Our Way with Grains

    by Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

    $18.99 USD

  • The Cook You Want to Be

    Everyday Recipes to Impress [A Cookbook]

    by Andy Baraghani ...
    JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.“This book is full of things I want to make and cook.”—Yotam OttolenghiONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco ChronicleONE OF THE BEST COOKBOOKS OF THE ... Read more

    $4.99 USD