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Heaven on the Half Shell

The Story of the Oyster in the Pacific Northwest

by David George Gordon, Samantha Larson, MaryAnn Barron Wagner ...

How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in ... Read more

$28.49 USD

How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in
... Read more
Mr. Punch with the Children

A Rich Tapestry of British Humor and Victorian Childhood

by Phil May, Charles Keene, John Leech, L. Raven-Hill, David Wilson, George du Maurier, Gordon Browne, C. E. Brock, Tom Browne, J. Bernard Partridge, Lewis Baumer, Tom Wilkinson, Charles Pears, Hilda Cowham ...

Mr. Punch with the Children is a captivating anthology that delves into the whimsical yet poignant realm of childhood through the lens of classic illustration and narrative. This collection showcases an extensive array of literary and artistic styles, ranging from satirical caricatures to tender depictions of youthful innocence. Highlighting the societal nuances and cultural norms surrounding ... Read more

$1.99 USD or Free with Kobo Plus

Mr. Punch with the Children is a captivating anthology that delves into the whimsical yet poignant realm of childhood through the lens of classic illustration and narrative. This collection showcases an extensive array of literary and artistic styles, ranging from satirical caricatures to tender depictions of youthful innocence. Highlighting the societal nuances and cultural norms surrounding
... Read more
American Exceptionalism

The Origins, History, and Future of the Nation's Greatest Strength

by James W. Ceaser, Hugh Heclo, Hadley Arkes, Daniel L. Dreisbach, T. David Gordon, William Kristol, George H. Nash, Marvin J. Folkertsma, Michael Barone, Steven F. Hayward ...

American Exceptionalism provokes intense debates culturally, economically, politically, and socially. This collection, edited by Charles W. Dunn of Regent University's Robertson School of Government, brings together analysis of the idea's origins, history and future.Contributors include:Hadley Arkes, Michael Barone, James W. Ceasar, Charles W. Dunn, Daniel L. Dreisbach, T. David Gordon, Steven F. ... Read more

$72.89 USD

American Exceptionalism provokes intense debates culturally, economically, politically, and socially. This collection, edited by Charles W. Dunn of Regent University's Robertson School of Government, brings together analysis of the idea's origins, history and future.Contributors include:Hadley Arkes, Michael Barone, James W. Ceasar, Charles W. Dunn, Daniel L. Dreisbach, T. David Gordon, Steven F.
... Read more

The Third Plate

Field Notes on the Future of Food

by Dan Barber ...

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago ... Read more

$9.99 USD

Also available as: Audiobook

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago
... Read more

Also available as: Audiobook
Lord Peter views the body

by Dorothy L. Sayers ...

In "Lord Peter Views the Body," Dorothy L. Sayers masterfully intertwines her sharp wit with a compelling mystery, delivering a collection of short stories that revolve around her iconic detective, Lord Peter Wimsey. Each narrative encapsulates Sayers' keen understanding of human psychology and societal intricacies, showcasing her distinctive literary style characterized by eloquent prose and ... Read more

$1.99 USD or Free with Kobo Plus

In "Lord Peter Views the Body," Dorothy L. Sayers masterfully intertwines her sharp wit with a compelling mystery, delivering a collection of short stories that revolve around her iconic detective, Lord Peter Wimsey. Each narrative encapsulates Sayers' keen understanding of human psychology and societal intricacies, showcasing her distinctive literary style characterized by eloquent prose and
... Read more
Gastro Obscura

A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

$30.99 USD

Also available as: Audiobook

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Read more

Also available as: Audiobook
The Big Oyster

History on the Half Shell

by Mark Kurlansky ...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a ... Read more

$9.99 USD

Also available as: Audiobooks

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a
... Read more

Also available as: Audiobooks
The Lobster Trap

The Global Fight for a Seafood on the Brink

by Greg Mercer ...

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most ... Read more

$14.99 USD

Also available as: Audiobook

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most
... Read more

Also available as: Audiobook
The Big Book of Female Detectives

Edited by Otto Penzler ...

Edgar Award-winning editor Otto Penzler's new anthology brings together the most cunning, resourceful, and brilliant female sleuths in mystery fiction. A Vintage Crime/Black Lizard Original.For the first time ever, Otto Penzler gathers the most iconic women of the detective canon over the past 150 years, captivating and surprising readers in equal measure. The 74 handpicked stories in this ... Read more

$7.99 USD

Also available as: Audiobook

Edgar Award-winning editor Otto Penzler's new anthology brings together the most cunning, resourceful, and brilliant female sleuths in mystery fiction. A Vintage Crime/Black Lizard Original.For the first time ever, Otto Penzler gathers the most iconic women of the detective canon over the past 150 years, captivating and surprising readers in equal measure. The 74 handpicked stories in this
... Read more

Also available as: Audiobook
The Best American Food Writing 2018

Edited by Ruth Reichl ...

Series series The Best American Series
Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our ... Read more

$2.99 USD or Free with Kobo Plus

Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our
... Read more
Accidental Chef

An Insider's View of Professional Cooking

by Chef Charles Oppman ...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Read more

$8.09 USD

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Read more
The Gentleman Dressed in Newspaper

A Tommy & Tuppence Story

by Agatha Christie ...

Series Book 6 - Tommy & Tuppence Short Stories
Previously published in the print anthology Partners in Crime.During a lull in business, Tommy and Tuppence amuse themselves by perusing the paper’s personal columns. One cryptic ad reads, “Three hearts … 12 tricks … Ace of Spades … finesse the King.” Tommy is certain it is a secret message indicating a crime about to be committed. ... Read more

$0.99 USD

Previously published in the print anthology Partners in Crime.During a lull in business, Tommy and Tuppence amuse themselves by perusing the paper’s personal columns. One cryptic ad reads, “Three hearts … 12 tricks … Ace of Spades … finesse the King.” Tommy is certain it is a secret message indicating a crime about to be committed.
... Read more

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“david george gordon”

Heaven on the Half Shell

Mr. Punch with the Children

American Exceptionalism

People who read these also enjoyed

The Third Plate

Lord Peter views the body

Gastro Obscura

The Big Oyster

The Lobster Trap

The Big Book of Female Detectives

The Best American Food Writing 2018

Accidental Chef

The Gentleman Dressed in Newspaper

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