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The Perfect Pickle Book

by David Mabey, David Collison ...

A completely revised and updated edition of the popular pickle handbook.Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they ... Read more

$12.39 USD or Free with Kobo Plus

A completely revised and updated edition of the popular pickle handbook.Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they
... Read more

The Yogurt Cookbook

by Arto der Haroutunian ...

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the ... Read more

$2.99 USD or Free with Kobo Plus

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the
... Read more
A Turkish Cookbook

by Arto der Haroutunian ...

The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its ... Read more

$12.39 USD or Free with Kobo Plus

The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its
... Read more
From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

by Michael Ruhlman ...

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna ... Read more

$17.29 USD or Free with Kobo Plus

Also available as: Audiobook

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna
... Read more

Also available as: Audiobook
Herbs, Spices & Flavourings

by Tom Stobart ...

The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia.Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the ... Read more

$12.99 USD or Free with Kobo Plus

The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia.Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the
... Read more
Orange Blossom & Honey

Magical Moroccan recipes from the souks to the Sahara

by John Gregory-Smith ...

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still ... Read more

$4.99 USD

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still
... Read more
The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to ... Read more

$10.99 USD

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to
... Read more
The Taste of Portugal

A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore

by Edite Vieira ...

A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal's culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich ... Read more

$12.99 USD or Free with Kobo Plus

A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal's culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich
... Read more
Classic Vegetarian Cookery

by Arto der Haroutunian ...

"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written" ( Mostly Food & Travel Journal).By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown ... Read more

$12.39 USD or Free with Kobo Plus

"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written" ( Mostly Food & Travel Journal).By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown
... Read more
The Sonja Blue Novels Books 1–4

Sunglasses After Dark, In the Blood, Paint It Black, and A Dozen Black Roses

by Nancy A. Collins ...

Series series The Sonja Blue Novels
Four novels of the punk vampire hunter from the Bram Stoker Award–winning author and " most original voice in the world of vampire fiction since Anne Rice" ( Film Threat ).Saved by modern medicine before she could die, Sonja Blue is a living vampire who still possesses a soul and is determined to hunt down creatures that prey on the innocent, while searching for the vampire lord who created her ... Read more

$28.79 USD or Free with Kobo Plus

Four novels of the punk vampire hunter from the Bram Stoker Award–winning author and " most original voice in the world of vampire fiction since Anne Rice" ( Film Threat ).Saved by modern medicine before she could die, Sonja Blue is a living vampire who still possesses a soul and is determined to hunt down creatures that prey on the innocent, while searching for the vampire lord who created her
... Read more
Vegetarian Dishes from the Middle East

by Arto der Haroutunian ...

"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie).Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.Vegetarian Dishes from ... Read more

$2.99 USD or Free with Kobo Plus

"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie).Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.Vegetarian Dishes from
... Read more
The Big Book of Bisquick

by Betty Crocker ...

Series series Betty Crocker Big Books
175 of the best, most delicious and easiest recipes from America's favorite baking mix!Bisquick can do so much more than make pancakes. Since 1930, home cooks have relied on it to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese ... Read more

$14.39 USD or Free with Kobo Plus

175 of the best, most delicious and easiest recipes from America's favorite baking mix!Bisquick can do so much more than make pancakes. Since 1930, home cooks have relied on it to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese
... Read more

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The Perfect Pickle Book

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The Yogurt Cookbook

A Turkish Cookbook

From Scratch

Herbs, Spices & Flavourings

Orange Blossom & Honey

The Science of Spice

The Taste of Portugal

Classic Vegetarian Cookery

The Sonja Blue Novels Books 1–4

Vegetarian Dishes from the Middle East

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