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  • Military Tartan Throws

    All 6 of the throws in this book use the same technique of Woven Crochet. There are only two stitches required: chain and double crochet. The result is a beautiful fabric that looks quite complex but in fact is astonishingly simple to do. Simply create a mesh and then weave srips into the mesh. Step-by-step written instructions are included in the pattern. Each designs colors represent a branch of ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    Series series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardbound cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales—from quick pickles ready in a few ... Read more

    $16.59 USD

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  • The 7 pillars of healthy people and the 7 wellness basket

    by Darra Ali ...
    This book brings an element of simplicity to a very complex word. You're not supposed ever to be sick, never. The body is a miraculous machine created to care for itself and heal itself from day-to-day wear and tear, but we undoubtedly make ourselves sick! And if the mind can make one sick, it can heal itself equally!Pre-new day: Prepare yourself for a new day; work with your body rather than ... Read more

    $5.36 USD or Free with Kobo Plus

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme... ... Read more

    $12.99 USD

  • Melusine; or, The Noble History of Lusignan

    Jean d’Arras’s splendid prose romance of Melusine, written for Jean de Berry, the brother of King Charles V of France, is one of the most significant and complex literary works of the later Middle Ages. The author, promising to tell us “how the noble and powerful fortress of Lusignan in Poitou was founded by a fairy,” writes a ceaselessly astonishing account of the origins of the powerful feudal ... Read more

    $22.99 USD

  • Active Romanticism

    The Radical Impulse in Nineteenth-Century and Contemporary Poetic Practice

    Series series Modern and Contemporary Poetics
    A collection of essays highlighting the pervasive, yet often unacknowledged, role of Romantic poetry and poetics on modern and contemporary innovative poetry.Literary history generally locates the primary movement toward poetic innovation in twentieth-century modernism, an impulse carried out against a supposedly enervated “late-Romantic” poetry of the nineteenth century. The original essays in ... Read more

    $28.99 USD

  • Atlas of Pathological Computer Tomography

    Volume 3: Computer Tomography of Neck, Chest, Spine and Limbs

    Series series Medicine (R0)
    The purpose of this book is to provide the radiologist with information which is "as practical as possible" for the everyday use of computerized tomography (CT) in the field of cervical, thoracic, and musculoskeletal pathology. The approach is simple. For each region the following information is pre sented: (1) a general schematic introduction, summarizing the main indications for CT and its ... Read more

    $80.99 USD

  • Beyond the North Wind

    Russia in Recipes and Lore [A Cookbook]

    **100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating ... Read more

    Was $8.99 USD Now $7.99 USD

  • Preserved: Condiments

    25 Recipes

    Series series Preserved
    Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate ... Read more

    $11.99 USD

  • Fire and Ice

    Classic Nordic Cooking [A Cookbook]

    2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.Scandinavia is ... Read more

    $15.99 USD

  • Neuromuscular Disorders of Infancy, Childhood, and Adolescence

    A Clinician's Approach

    Neuromuscular disorders are diagnosed across the lifespan and create many challenges especially with infants, children and adolescents. This new edition of the definitive reference, edited by the established world renowned authorities on the science, diagnosis and treatment of neuromuscular disorders in childhood is a timely and needed resource for all clinicians and researchers studying ... Read more

    $179.99 USD

  • Preserved: Vegetables

    25 Recipes

    Series series Preserved
    Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: ... Read more

    $9.99 USD