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cory schreiber

Showing 1 - 12 of 12 results for “cory schreiber
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  • Rustic Fruit Desserts

    Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

    James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

    $14.99 USD

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  • The Ultimate Vegetarian Slow Cooker Cookbook

    200 Flavorful & Filling Meatless Recipes That Prep Fast & Cook Slow

    by Linda Larsen ...
    Get more veggies in your diet with the power of your slow cooker!Working more vegetables into your diet and schedule is easier than ever when you use your slow cooker to create wholesome plant-based meals. Full of diverse ingredients and exciting flavors, The Ultimate Vegetarian Slow Cooker is a vegetarian cookbook that offers 200 recipes to meet your nutritional needs and busy lifestyle.Linda ... Read more

    $12.99 USD or Free with Kobo Plus

  • My Healthy Dish

    More Than 85 Fresh & Easy Recipes for the Whole Family

    by My Nguyen ...
    From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the FamilyIn 2012, My Nguyen-a mother of two with a background in finance and dreams of becoming a dietitian-logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to ... Read more

    $16.99 USD

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    by Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Read more

    $14.99 USD

  • Home Fermentation

    A Starter Guide

    Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through ... Read more

    $8.99 USD

  • Joy the Baker Homemade Decadence

    Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

    by Joy Wilson ...
    Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt ... Read more

    $14.99 USD

  • The Meat Lover’s Slow Cooker Cookbook

    Hearty, Easy Meals Cooked Low and Slow

    Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover's Slow Cooker Cookbook for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to making stovetop meals for the week—until the slow cooker revolutionized her weeknight dinners. She began ... Read more

    $6.99 USD

  • Poole's

    Recipes and Stories from a Modern Diner [A Cookbook]

    From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple ... Read more

    Was $6.99 USD Now $4.99 USD

  • Eat What You Love Diabetic Cookbook

    Comforting, Balanced Meals

    "As a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods are always my top choice. Eat What You Love Diabetic Cookbook offers delicious recipes that fit into a healthy eating plan for people with diabetes… Food should and can be enjoyed, and these recipes get a big thumbs-up from me—and from all my guests." —Toby Smithson, MS, ... Read more

    $10.99 USD

  • The Ultimate Healthy Dehydrator Cookbook

    150 Recipes to Make and Cook with Dehydrated Foods

    by Pamela Ellgen ...
    Dehydrate food at home!Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Mediterranean Table

    Simple Recipes for Healthy Living on the Mediterranean Diet

    by Sonoma Press ...
    Send your taste buds travelling with fresh and healthy recipes from The Mediterranean Table.In the age of detoxes and elimination diets, it's easy to forget that you can enjoy flavorful, satisfying food and live a more healthful life. Offering some of most nourishing and delicious cuisine in the world, The Mediterranean Table is your go-to source for transitioning to the natural, simple lifestyle ... Read more

    $12.99 USD or Free with Kobo Plus

  • Home Cooked

    Essential Recipes for a New Way to Cook [A Cookbook]

    A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

    Was $7.99 USD Now $4.99 USD