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Have a Carrot: Oedipal Theory and Symbolism in Margaret Wise Brown’s Runaway Bunny Trilogy

by Claudia Pearson ...

A valuable resource for parents, librarians, professors and students interested in picture books, combining historical fact from Margaret Wise Brown's life, interdisciplinary perspectives on childrens literature, and detailed analysis of the way the text and illustrations work together to convey multiple layers of meaning. ... Read more

$8.99 USD or Free with Kobo Plus

A valuable resource for parents, librarians, professors and students interested in picture books, combining historical fact from Margaret Wise Brown's life, interdisciplinary perspectives on childrens literature, and detailed analysis of the way the text and illustrations work together to convey multiple layers of meaning.
... Read more
Hidden Messages in Children's Picture Books

by Claudia Pearson ...

Analyzes six picture books to offer insights into the way children's books can lead young children to either adopt and accept stereotyped gender roles for women, or challenge these socialized structures. What Maria Nikolajeva says: "Pearson's interpretation of the Velveteen Rabbit is very exciting to use in juxtaposition to the more conventional one." ... Read more

$8.99 USD or Free with Kobo Plus

Analyzes six picture books to offer insights into the way children's books can lead young children to either adopt and accept stereotyped gender roles for women, or challenge these socialized structures. What Maria Nikolajeva says: "Pearson's interpretation of the Velveteen Rabbit is very exciting to use in juxtaposition to the more conventional one."
... Read more
The Ark of Taste

Delicious and Distinctive Foods That Define the United States

by David S Shields, Giselle Kennedy Lord ...

James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all ... Read more

$16.99 USD

Also available as: Audiobook

James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all
... Read more

Also available as: Audiobook
NOLS Backcountry Cooking

Edited by Joanne Kuntz, Claudia Pearson ...

Series series NOLS Library
Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally. ... Read more

$8.99 USD

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.
... Read more
NOLS Cookery

Edited by Claudia Pearson ...

Series series NOLS Library
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... Read more

$14.99 USD

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.
... Read more
NOLS Cookery

Edited by Claudia Pearson ...

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... Read more

$9.99 USD

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.
... Read more
NOLS Cookery

Edited by Claudia Pearson ...

Series series NOLS Library
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... Read more

$12.99 USD

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.
... Read more
Audiobook

The Ark of Taste

Delicious and Distinctive Foods That Define the United States

by David S Shields, Giselle Kennedy Lord ...

Narrated by Melissa Miranda ...

Unabridged

10 hours 39 min

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique ... Read more

$27.99 USD

Also available as: eBook

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique
... Read more

Also available as: eBook

Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Home Fermentation

A Starter Guide

by Katherine Green ...

Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through ... Read more

$8.99 USD

Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through
... Read more
How To Cook with Herbs (Short-e Guide)

by Maureen Little ...

Series series Short-e Guides
Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are slightly more unusual but are nevertheless worth seeking out.The availability of a wide range of ... Read more

$1.33 USD

Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are slightly more unusual but are nevertheless worth seeking out.The availability of a wide range of
... Read more
Mary Bell's Complete Dehydrator Cookbook

by Mary Bell, Evie Righter ...

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can ... Read more

$15.19 USD or Free with Kobo Plus

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can
... Read more

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Top Series in United States

NOLS Library

NOLS Library

Have a Carrot: Oedipal Theory and Symbolism in Margaret Wise Brown’s Runaway Bunny Trilogy

Hidden Messages in Children's Picture Books

The Ark of Taste

NOLS Backcountry Cooking

NOLS Cookery

NOLS Cookery

NOLS Cookery

The Ark of Taste

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Sourdough

Home Fermentation

How To Cook with Herbs (Short-e Guide)

Mary Bell's Complete Dehydrator Cookbook

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